Originally Posted by Quahog
I'm up and ready for the sticky buns... !
Had one request so will post here as well enjoy!
1 loaf frozen bread dough sliced thin (If it’s too frozen to slice you can mic it for half a min or so)
3 oz pkg regular butterscotch pudding (not instant)
½ cup melted margarine
½ cup Brown sugar
½ cup chopped nuts ( I used Pecans)
1/2 tsp cinnamon
Place rolls in bundt pan sprinkle dry pudding over rolls. Pour melted margarine over all. Mix together ½ cup brown sugar, ½ cup chopped nuts, ½ tsp cinnamon and sprinkle over buns Cover with towel and leave overnight. Bake 350 for 15 min 325 for 10 min. Run knife around edge and invert on plate for 3-4 min. remove pan.
Note: I was looking at the oven in our Jayco 23J and thought that the bunt pan would be too tall so I tried making the buns at home using a cake pan (9 by 11) and it worked good too. You could probably do half a bread roll in a small square cake pan as well (specially its only two of you) but I would probably not bother halving the rest of the stuff, it would just make it more yummy