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Old 05-13-2016, 02:10 PM   #11
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The oven in your camper is small and things are closer to the burner which is right down the middle. Things have a tendency to burn, so If you put something to disperse the heat it helps some what.


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Old 05-13-2016, 06:23 PM   #12
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Thanks, you probably just saved me from burning my biscuits!☺

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Old 05-13-2016, 10:27 PM   #13
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Originally Posted by oldenuftoknowbetter View Post
I'm new to TTs and haven't tried to use the oven. What is the issue that requires an added heat absorber?
RV ovens tend to burn things on the bottom.

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Old 05-14-2016, 09:01 AM   #14
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We're going to be using our oven for the first time this summer, and we found the price of a pizza stone to be more expensive than we can justify for the two or three times a year we'll use the oven. But we do have a small 6" cast iron skillet that we probably won't use for anything. So we'll try throwing that in the oven before making the cinnamon buns.
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Old 06-06-2016, 07:47 AM   #15
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Our glazed floor tile broke this weekend. In dramatic fashion apparently. I was outside grilling burgers when DW slung open the door and shouted to me that the "stupid tile" in the oven "blew up" and "nearly killed her".

Turns out it cracked and made a loud noise that scared her. She was cooking some curly fries. The tile will likely still work as it is intended though, even with the break. Meanwhile, I'll be looking for a piece of cast iron...

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Old 06-06-2016, 08:20 AM   #16
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we use a "air bake" cookie sheet, works great, won't break
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Old 06-06-2016, 08:35 AM   #17
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We just use a simple cookie sheet, it has change colors, I think due to the heat. But that's ok.

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cooking, glazed, oven, tile

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