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07-25-2013, 08:42 AM
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#21
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Senior Member
Join Date: Sep 2011
Location: Long Island, NY
Posts: 848
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Do you cook inside your TT?
I think it's crazy that someone's getting free lodging and complaining. :-)
__________________
2013 Jayco Jay Flight 26RLS - 2013 1500 Ram Big Horn
2013 Jayco White Hawk 28DSBH - 2010 V8 Tundra
2012 Jayco X17Z SOLD!:Beerchug:
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07-25-2013, 08:27 PM
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#22
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Senior Member
Join Date: Dec 2010
Location: North Idaho/Arizona
Posts: 5,446
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I'm with you Rob and Ed. We live in ours for about 9 months a year so we treat it like home. We do a lot of cooking outside on the grill but that is because we try and live where it is warm and dry outside.
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07-25-2013, 08:45 PM
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#23
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Senior Member
Join Date: Oct 2012
Location: Oakland County, MICH
Posts: 189
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I guess I'm the last person that can make a comment about this topic, but...............We use our indoor kitchen all the time. After all, it is our house when we're not at home. We still don't use the bathroom, though, maybe for the same reason you don't use your kitchen--the smells!! The irony!! Happy Camping!!
__________________
2016 Jayco 32 TSBH
2018 Ford F-150 3.5 EcoBoost
Equi-l-zer WDH
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07-25-2013, 10:01 PM
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#24
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Senior Member
Join Date: May 2013
Location: Kamloops
Posts: 270
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Quote:
Originally Posted by pm1stnau
I guess I'm the last person that can make a comment about this topic, but...............We use our indoor kitchen all the time. After all, it is our house when we're not at home. We still don't use the bathroom, though, maybe for the same reason you don't use your kitchen--the smells!! The irony!! Happy Camping!!
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LOL well we all have our own preferences! I have loved reading everyone's opinions on this topic! I usually end up using 2 stoves for most breakfasts so the TT would be too small as well for my taste.
CAMP ON!
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2013 Jayco Jay Flight Swift SLX 184BH
2012 Ram 1500
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07-26-2013, 01:58 AM
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#25
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Senior Member
Join Date: Jun 2013
Location: Nebraska
Posts: 245
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We cooked a full thanksgiving dinner in our our 302 fk the smells were great. Had to take tape measure to the store to find a turkey that would fit. On a Friday night when you are getting set up a dejurno pizza works good to get the kids fed.
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William White hawk 28DSBH
1SOB 6th Jayco
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07-26-2013, 06:10 AM
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#26
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Senior Member
Join Date: Oct 2011
Location: "Where we Park It"
Posts: 1,071
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Quote:
Originally Posted by clutch
I'm with you Rob and Ed. We live in ours for about 9 months a year so we treat it like home. We do a lot of cooking outside on the grill but that is because we try and live where it is warm and dry outside.
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We still use our Webber Grill quite a bit for Chops, Steaks, Burgers and Chicken and then cook the side dishes (potatoes, vegetables, bread and such) inside.
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Robert & Bale the "Traveling Dog"
SOB
2012 GMC 3500HD DRW
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07-26-2013, 04:20 PM
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#27
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Senior Member
Join Date: Sep 2010
Location: Fraser Valley British Columbia
Posts: 767
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We cook outside, I have a 3 burner camp chef with a griddle and BBQ box that go on it. We have cooked a little inside but try to avoid it. No fish fry's inside that's for sure.
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2010 Jayco Eagle Superlite 256 RKS
2008 Dodge Ram 3500 Cummins
66 nights in 2016
61 nights in 2015
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07-29-2013, 02:46 PM
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#28
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Member
Join Date: Sep 2012
Location: Gilbertsville NY
Posts: 57
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We owned a brand new pop-up and never cooked inside it. We never even used the stove that you could take outside. We kept it so clean and shiny that we got 75% back when we traded it in for our brand new 2013 jayco jayflight swift. If you don't abuse it and clean it, it will last longer and be worth more if you trade it up in a few years. I am using the oven in the new trailer for muffins in the mornings, pizza and quick heat stuff. I boil water and reheat things on the inside stove and the microwave is good for reheating and popcorn. We have a electric fry pan, grill and crock pot we use outside. Cooking bacon and pancakes outside is a must..being outside first thing in the morning is the best part of camping.
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camper: 2013 Jayco Jay flight swift 267 BHS
Tow vehicle: 2011 Dodge Ram 1500 crew
Leigh, Barb, Rich and Aj, the dog Sasha.
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07-29-2013, 05:18 PM
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#29
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Senior Member
Join Date: Jun 2011
Location: Kalamazoo, West Michigan
Posts: 1,817
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Quote:
Originally Posted by tnchuck100
We only cook non-greasy stuff in the trailer. No bacon or burgers.
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Ditto
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2006 23B Hybrid with 10k round bar WDH
2011 F150 4x4 SCREW Ecoboost, Max Tow, Integrated TBC, 3.73 LS axle, Firestone Ride Rite airbags.
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07-29-2013, 05:50 PM
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#30
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Senior Member
Join Date: Jul 2009
Location: Mostly the US
Posts: 10,002
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All the rv's we have owned over the years (pop-up, 5'er, small tt,, camper, current 29' tt).... we have cooked on the stove! Tried bacon once (m-a-n-y years ago!) and learned quickly never to do greasy food (neither of us like to clean grease)! We have kept ALL of our rv's maintained inside and out so... cooking on the stove should never be a selling issue (resale value)if you keep up with cleaning and maintanence
[afterthought.... we have never used the oven in our tt... only because we haven't needed to... so we use it for storage - selling point? LOL]
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Denise, DH, grandkids, and two rescue pups
-2016 Jay Flight 29QBS Elite
-2016 Ford F-250 XLT 4x2, 6.2L EFI V8, 4.30 Elec Lock, Heavy duty Alt
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07-29-2013, 07:42 PM
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#31
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Senior Member
Join Date: Oct 2011
Location: "Where we Park It"
Posts: 1,071
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Quote:
Originally Posted by healthi
[afterthought.... we have never used the oven in our tt... only because we haven't needed to... so we use it for storage - selling point? LOL]
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When we found our Pinnacle, it did not have a oven, had a convection microwave and drawers instead.
DW looked at me and said, No Oven, I said we never used our oven on our previous RVs, she said you are right.
We have not missed the oven at all !!!
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Robert & Bale the "Traveling Dog"
SOB
2012 GMC 3500HD DRW
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03-07-2014, 07:05 PM
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#32
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Senior Member
Join Date: Jan 2014
Location: Greater Grand Rapids
Posts: 1,392
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Most of my camping is done during hunting seasons - early spring and fall - so the weather is not always conducive to cooking outdoors. I cook just about everything in my trailer, but use the range hood and open a window or vent for ventilation. My old trailer only had a cook top - no oven. I'm really looking forward to cooking my first DiGiorno frozen pizza in the oven of my new trailer while camping. One thing I have to say, though, nothing smells better in the crisp morning air than coffee and bacon cooking on the ol' Coleman!
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2013 Eagle 266RKS
2011 Ford F-150 w/3.5L Ecoboost & H.D. Tow Package
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