I keep a small Weber in the camper and use a can type charcoal starter.it only takes a few minutes to get white coals.If you shut the top and bottom dampers when you are done cooking it will kill the coals fast and they can be used for the next cook by mixing with some fresh ones.I like the way you can use the dampers on the Weber to control the heat and speed of cooking.Every gas grill I have owned had bad flare ups,even the ones that claim no flair ups. I still cook breakfast on my 40 yr old Coleman white gas grill with a cast iron griddle.But then I still use my Coleman white gas double mantel lantern to,there's just something about the sound of those Coleman products that means camping to me.I'm thinking about getting an electric smoker for home, and to take camping to add another aspect to our cooking.
2010 298 RLS Eagle
99 Ford F-250
1 Toy Fox Teror
1 Tiny Chi Chi Wa that rules all of the above.