Love the dutch ovens! I have tons of cast iron cookware that I have picked up here and there. We have done Hot wings, Corn chips, Chili, Bread, even did enchiladas in one and cherry dump cake in another.
Just curious if anyone has a guide for the # of coals for top and bottom for degrees? Someone told me there is one and that 17 coals on top and 10 on bottom is 350 degrees. Ok, on the cherry dump cake do you use cherry pie filling or what and how much? I LOVE CHERRY COBBLER!!! Oh and of course, with vanilla ice cream.
I used mine last week to cook corn on the cob. Just butter and wrap the corn in foil, place in the dutch oven, and then place on the coals for about 20 minutes. Also cut potatoes, carrots and onions and cooked the same way.
Didnt have the camera, but this weekend we made a Pineapple Upside-Down Cake, German Potato Salad, Pigs In-A-Blanket, Breakfast Casserole, From Scratch Biscuits, and Sausage Gravy all in my Dutch Ovens.