This is more of an American recipe but I want to try to make it camping one time. I have a bit of an American palate. I have never made them before, what I am thinking after looking at google is, simmer beer, onions, garlic and some chilli flakes, add brats. Simmer together for about 15 min, remove and grill brats to finish cooking and colour them up. Brown some green and red peppers in a pan with the onions and some beer mixture. Then some nice hoagie or sub type buns put the works together and serve. Are certain brands of brats better than others? Hopefully some tailgaters can help me out.
2010 Jayco Eagle Superlite 256 RKS
2008 Dodge Ram 3500 Cummins
66 nights in 2016
61 nights in 2015