Originally Posted by TimHolt
Glad that I got something right...
I think that I am gonna try cinnamon rolls for the first thing..low hanging fruit.
I was right about letting the oven heat up. It worked a lot better last weekend. We did cinnamon rolls and biscuits (on different days). The cinnamon rolls turned out perfect. The biscuits came out a little more brown on the bottom, but I think that's because DW put them in before the oven was ready. I woke up, turned on the oven, went to the bathroom, and took the dog out and was planning to put them in when I got back inside. DW had already put them in, and I didn't notice how long they had been in. Knowing her, she put them in right when I got out of the bathroom, so not enough time for the oven to heat up properly.
I've discovered that preheating is VERY important for these little ovens. Give it plenty of time to get warmed up and it works A LOT better. Between that process and the pizza stone, I think I've got it figured out now! And it only took 3 years!!
2014 Jay Flight 28 BHBE
2015 RAM 2500 6.4L HEMI, Tradesman 4x4, 3.73
Blue Ox SwayPro (BXW 1503)
Upgraded from an REI internal frame backpack and a Eureka 1/2 dome tent!