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Old 09-27-2016, 08:19 AM   #31
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Join Date: Oct 2015
Location: Worcester
Posts: 583
We use the stove top for certain things, ie steaming/boiling vegetables, but haven't used the oven at all. I have a full size 5 burner Char-broil grill at my site. We cook almost everything outside. The DW is a grill master. She can bake, fry, boil, grill on the Char-broil. It's mainly because we don't like the smell of cooking lingering in such a small space, plus we don't want to have to clean it. I use the microwave on occasion to reheat my coffee. That about it.

2016 Jay Flight 38FDDS
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