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07-22-2014, 02:51 PM
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#21
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Junior Member
Join Date: Jul 2014
Location: Charles Town
Posts: 11
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We get tired of the same old same old also. What I've done is bring a small crockpot and put a two pond chuck roast in it with less than a cup of water and add a whole bottle of Jack Daniels old nbr 7 original barbeque sauce (19 oz) and let it cook on high for the day. When it's tender I use two knives the shred it up and put it on hamburger buns. Makes a great no-fuss pulled beef barbeque sandwich!
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07-22-2014, 04:00 PM
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#22
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Senior Member
Join Date: Jun 2014
Location: The Mitten
Posts: 459
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This is a great thread and we should keep it going. I'm getting some new ideas and I thought we had our bases pretty much covered. My FIL always makes what he calls hamburger pie. Brown 1lb of ground beef, dump in 1 can drained cut green beans, and one can tomato soup. Heat it for a couple minutes and serve over hot buttery mashed potatoes. It's sweet and salty and just plain easy delicious food.
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07-22-2014, 05:22 PM
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#23
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Senior Member
Join Date: Sep 2010
Location: New York
Posts: 2,210
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I will not be without my Dutch Oven. If you want to cook over a fire you need one of these. For the long stays there are several meals coming out of this, but the short weekends are usually frozen prepared with one on the grill under most cases.
Just google Dutch Oven recipes and you will be amazed by the versatility.
__________________
2014 375 BHFS Eagle Premier
2014 Ram 3500 Longhorn DRW CC
6.7 CTD, Aisin, 4.10's
Yamaha EF3000iSEB
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07-22-2014, 05:52 PM
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#24
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Junior Member
Join Date: Jun 2014
Location: Brentwood
Posts: 17
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Meals on the road.
What do you do for meals while traveling? Cold cuts are obvious. Are you able to negotiate stopping at restaurants?
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07-22-2014, 07:33 PM
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#25
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Senior Member
Join Date: Jun 2014
Location: The Mitten
Posts: 459
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Quote:
Originally Posted by 3'senough
I will not be without my Dutch Oven. If you want to cook over a fire you need one of these. For the long stays there are several meals coming out of this, but the short weekends are usually frozen prepared with one on the grill under most cases.
Just google Dutch Oven recipes and you will be amazed by the versatility.
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I just bought my first dutch oven last fall. I'm still figuring it out but I love it so far. Done mostly baking in it (biscuits, pineapple upside down cake, etc), and I've done some fish frys with it. I'm looking forward to our next camping trip because I'm going to try some new stuff. Maybe a whole chicken roasted with veggies, and I found a venison casserole that looks great. Very versatile and neat piece of equipment.
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07-23-2014, 06:52 AM
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#26
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Senior Member
Join Date: Sep 2010
Location: New York
Posts: 2,210
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Quote:
Originally Posted by dennydm
What do you do for meals while traveling? Cold cuts are obvious. Are you able to negotiate stopping at restaurants?
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Usually we just load the kids with veggies, fruits and dry cereal for the AM to late afternoon runs. Limit the liquids until about 1 hr from a stop and then if I need to buy a meal it's FF under most cases. Sammies are usually a staple on a one run day then I limit it while at the CG so it does not get boring. I find if I let the kids pick a treat along the way it makes life easier.
Cold fried chicken and cold grilled chicken breast sammies are a fav of mine too.
I map out a truck stop or a full service rest area with my Truck GPS when we are ready to stop. Most of the time on the outbound we self contain and never step foot in the facilities which also makes it much easier and faster.
__________________
2014 375 BHFS Eagle Premier
2014 Ram 3500 Longhorn DRW CC
6.7 CTD, Aisin, 4.10's
Yamaha EF3000iSEB
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07-23-2014, 07:37 PM
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#27
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Junior Member
Join Date: Jul 2014
Location: Charles Town
Posts: 11
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We recently headed to Cottonwood Az from WV and stopped at truck stops and rest areas for the night. I planned ahead of time and took a huge pan of lasagne with us. I froze the leftover spaghetti sauce and brought the pasta too. Deli sandwiches and chips for lunch and salad/lasagna or spaghetti and Italian bread. I had brats and hamburgers along but the Italian lasted for the 3-4 days till we got to our destination. We don't have little ones anymore just three hairy children. Lol. They're easy to feed ;-). With the motorhome the only bathroom stops we made were for the kids.
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07-24-2014, 01:06 AM
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#28
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Junior Member
Join Date: Jul 2014
Location: Tampa
Posts: 5
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My wife and I like to plan gourmet hot dogs on the grill
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07-24-2014, 10:28 AM
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#29
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Member
Join Date: Mar 2013
Location: Grottoes
Posts: 52
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__________________
2013 Jayco Jay Flight 26BH
2004 Ford Expedition 5.4L HD Tow Package
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07-24-2014, 12:55 PM
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#30
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Senior Member
Join Date: Mar 2012
Location: Kings Park, NY
Posts: 106
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We cook Steaks on the grill, turkey in a garbage can (Never died from the aluminum), Hamburgers & Hotdogs, Smoke ribs in the smoker, Chicken legs on the BBQ, and Chicken cutlets in the deep fryer and much more!
Sides we usually make large amounts of cold sides for the weekend. Mac Salad, Cucumber salad, Mozz salad and just put them out with every lunch and dinner. Hot sides would be green beans and breadcrumbs in a throw away pan on the BBQ, Corn on the cob, Potatoes every way, homemade mac and cheese, and sometimes micro veggies.
Some like to camp and cook as least as possible. We like to camp AND COOK as much as possible!! some watch birds we watch the smoker! The meals at camp are usually more gourmet then the ones we serve at home.
We use a deep fryer every once in a while and its the best! Chicken cutlets, fried pickles, fried ravioli, and the newest addition is fried Oreos!
Yea we are the crazy campers with all the gadgets lol
__________________
2012 32BHDS :computer time:
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08-02-2014, 10:11 AM
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#31
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Senior Member
Join Date: Aug 2013
Location: Bellingham,Wa.
Posts: 6,657
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Just bought a new Wire Mesh Roasting Pan for my open fires cooking. Between this and my butane stove on the picnic table I'm set for many meals.
Looking into that Dutch Oven next just love what you campers are doing with it.
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08-02-2014, 12:59 PM
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#32
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Senior Member
Join Date: Jun 2014
Location: The Mitten
Posts: 459
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Quote:
Originally Posted by Tunce the traveler
Just bought a new Wire Mesh Roasting Pan for my open fires cooking. Between this and my butane stove on the picnic table I'm set for many meals.
Looking into that Dutch Oven next just love what you campers are doing with it.
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The newest dutch oven I have is a Lodge and it is great. FWIW, I got it off amazon.com for about $30-40, vs the $100 or so at the local store. Definitely look around at these things.
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08-02-2014, 01:24 PM
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#33
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Senior Member
Join Date: Aug 2013
Location: Bellingham,Wa.
Posts: 6,657
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Quote:
Originally Posted by UPCamper
The newest dutch oven I have is a Lodge and it is great. FWIW, I got it off amazon.com for about $30-40, vs the $100 or so at the local store. Definitely look around at these things.
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Will do that later today and this afternoon I'm going to Cabela's near Seattle to see what they have in the way of a Dutch ovens. Have to take family members to the AP so it's on my way back.
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08-02-2014, 01:43 PM
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#34
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Senior Member
Join Date: Sep 2013
Location: Fort Worth
Posts: 355
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All this talk of lunch and cookwear i am going to lunch
__________________
KELLY & LINDY ( SEMI RETIRED)
FORT WORTH,TEXAS
2000 FORD F-150 V-6/4.2
2006 JAYCO JAY FEATHER 23B EXP
EQUILIZER HITCH
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08-12-2014, 06:58 PM
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#35
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Senior Member
Join Date: Jun 2014
Location: The Mitten
Posts: 459
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Any new ideas or pics?
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08-13-2014, 06:13 AM
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#36
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Senior Member
Join Date: Jun 2010
Location: Saskatoon Sask Canada
Posts: 10,714
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Solar cooked ham anyone???
__________________
Seann
2004 Chev Silverado Duramax optioned past the max. 2009 Jayco Eagle 308 RLS 900watts of solar, Lithium batteries (400amp hour), 2000 watt (4000 surge) whole house inverter.
145days boondockinig in2023 2022/151 2021[/COLOR]
93/2020,157/2019219/2018 206/2017,215/2016, 211/2015, 196/14, 247/13, 193/12
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08-14-2014, 10:11 PM
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#37
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Senior Member
Join Date: Dec 2010
Location: North Idaho/Arizona
Posts: 5,446
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Seann, if you were at the slabs right now you could just lay the ham on a piece of foil on the ground.
__________________
2011 Eagle 330RLTS with just about every option.
2017 Silverado 1500 4x4 5.3 with tow package. (no, we don't tow the Jayco with it.)
2018 Surveyor 265RLDS well equipped.
Life in the slow lane is still life.
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08-15-2014, 05:40 AM
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#38
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Senior Member
Join Date: Jun 2010
Location: Saskatoon Sask Canada
Posts: 10,714
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Quote:
Originally Posted by clutch
Seann, if you were at the slabs right now you could just lay the ham on a piece of foil on the ground.
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But the 10,000 dogs there would be all over it then..
__________________
Seann
2004 Chev Silverado Duramax optioned past the max. 2009 Jayco Eagle 308 RLS 900watts of solar, Lithium batteries (400amp hour), 2000 watt (4000 surge) whole house inverter.
145days boondockinig in2023 2022/151 2021[/COLOR]
93/2020,157/2019219/2018 206/2017,215/2016, 211/2015, 196/14, 247/13, 193/12
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08-17-2014, 08:45 PM
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#39
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Senior Member
Join Date: Apr 2011
Location: SE Sask.
Posts: 246
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Occasionally we will heat our lunch as we travel with a 12v plug-in lunch box. Neatest thing. Your imagination limits what you can do. I use it almost every day when I work for a big farm, Spring and Fall.
One stop we found scrumptious fresh made chicken pot pies. Put them in the lunch box, plugged it in on the floor in the back seat of the truck. Yum!
I use those tinfoil pans, cover the food with tinfoil. Soup, chiken wings, perogies, you name it!
__________________
2012 Jay Feather 197 w/pull-out
1997 GMC Sub 1500 4x4;
or 2015 Ford F150 4x4 SuperCrew EB
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08-17-2014, 09:57 PM
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#40
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Senior Member
Join Date: Jun 2014
Location: The Mitten
Posts: 459
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Quote:
Originally Posted by kjohn73
Occasionally we will heat our lunch as we travel with a 12v plug-in lunch box. Neatest thing. Your imagination limits what you can do. I use it almost every day when I work for a big farm, Spring and Fall.
One stop we found scrumptious fresh made chicken pot pies. Put them in the lunch box, plugged it in on the floor in the back seat of the truck. Yum!
I use those tinfoil pans, cover the food with tinfoil. Soup, chiken wings, perogies, you name it!
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That thing is neat. We are always looking for ways to have quick and easy hot food on the road and avoid fast food. May I ask where you found it?
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