Our last menu
We went out a couple of weekends ago, and made French bread pizzas, salad, and Carmel apples. Breakfast burritos the next morning, picnic lunch, led to dinner, grilled steaks and potatoes, veggies, and baked brownies for dessert, ice cream for those who chose. (I did)
Biscuits and gravy were planned for the next day, and good times and full bellies were had by all. Oh, and the bloody Mary's I've been working on perfecting. Forgot to mention those...
This was a good chance to try out lots of cooking functions, and all went well.