I smoked my first turkey this past Thanksgiving...all 18 people agreed it was the best they ever had! 3 days of Brine and then injected with apple juice. Key was to watch the temp...kept the smoker at 225 and pulled the bird out when it hit internal of 170. Here are a few pictures....one before and a few after...
Bob & Krista
Brandon, Kevin, Matthew
Golden Retriever Walker
2005 Jay Flight 29bhs
2016 GMC Sierra 2500hd Duramax Crewcab