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Old 05-25-2014, 02:16 PM   #1
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Warm up the Rotisserie ....

OK...it's not campfire, and I'm not camping... but I was playing with some mesquite chips and bar-b-que mixes with boneless chicken over the rotisserie...

What's your choice? Teriyaki Bourbon, Sweet Honey Mesquite, Vinegar/Red Pepper/Peach Jelly, or Hot Wing....
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Old 05-25-2014, 02:39 PM   #2
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I'll take a bite of each!
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Old 05-25-2014, 02:44 PM   #3
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Exactly what the three of us did norty1....it was hard to pick a favorite!....no leftovers, sorry!
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Old 05-25-2014, 04:39 PM   #4
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It's not a holiday in canada this weekend but I always cook a Sunday chicken or two or three on my weber charcoal. The only propane I use keeps my refer running. Charcoal rules lookin good 3butchers!
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Old 05-26-2014, 07:30 AM   #5
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Quote:
Originally Posted by Fawcett View Post
Charcoal rules
I don't disagree!....whenever possible, I like a mixture of charcoal and wood.
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