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Old 10-13-2011, 11:50 AM   #61
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We also use the Webber gas bbq. It hooks up to a Colman propane tee then to a 2 gallon tank, I also hook up a stove & a lantern. That way everything runs off of the same tank.

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Old 10-16-2011, 04:32 PM   #62
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Originally Posted by CampingGirl View Post
Not much on the Weber BabyQ at all,too heavy for a tiny grill and I don't like the griddle, i like the open grill design. And mine was a third of the price. $49.99 vs 149.99. Just couldn't see the benefit in paying an extra $100 for a design I didnt care for..
Where did you get a griddle for your Baby Q? All I have ever seen is the open grill design. I use my Baby Q almost daily, camping or home. Its light and easy to handle.

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Old 11-09-2011, 09:48 AM   #63
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Originally Posted by Mopar1973Man View Post
Same here...
I bought the Weber Q220 and it is great for just 2 people. I had friends stay overnight and it was not big enought to accomodate a large frying pan of bacon and cooked a large amount of scrambled eggs very slowly.

The Aussie is looking like a good supplement tho. :hihi:

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Old 01-13-2012, 04:50 AM   #64
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For those owning charcoal grills, do you get rid of the ash by dumping it in the fire pit at your campsite? I'm assuming this is what you would do but want to make sure before I decide to go the route of charcoal. It would certainly be my preference over gas (i.e. better tasting food) but am interested to know about clean-up.
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Old 01-13-2012, 08:23 AM   #65
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Almost every campground has a "hot coals" can(s) located in a clear section. I douse them with some water or wait until the morning then dump them.

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Old 03-13-2012, 11:34 PM   #66
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Originally Posted by glazier View Post
What type of grill do you use when camping? We have a Webber Q220, this is probably the best grill I have ever owned.
I have the Weber Q 220 as well.....our new trailer has one....but I still prefer the Weber
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Old 03-14-2012, 05:44 AM   #67
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Weber Smokey Joe, charcoal grill.
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Old 03-14-2012, 06:58 AM   #68
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I carry a Holland Companion gas and a Weber Smokey Joe charcoal.
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Old 03-14-2012, 07:07 AM   #69
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Smokey Joe

Norty1, don't you love that Smokey Joe for briskets, chicken, ribs, pork butts, etc.? I bought the larger size for home and we have given it a real workout. Excellent results every time.

If you haven't seen it, check out this link:


It has tons of good recipes, methods, etc. that will only make your SJ experience better.
Mike, Sue, Sissy and Little Man

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Old 03-14-2012, 08:37 AM   #70
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Originally Posted by Topflight View Post
I think it's a safety issue. The RVQ manual says to not use under an awing. I can live with that.
I haven't looked at that part of the manual but we have the horrid little grill that came as a bonus with our X18D and it would be under our awning if the awning is open. And I've used it that way, too. But it's so puny I can't imagine it causing issues. I've got in the garage to clean it because teriyaki chicken can do such damage to that grill and it caught on fire many times this last trip. But the flames were still so little that I wasn't alarmed. Perhaps I should be though....



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