Originally Posted by jimovernon
Find a good local beer or wine if you make a stop on the way or pack your favorite and have an easy snack like grapes and cheese and crackers or chips and dip to give you time to get the campfire going after setting up.
Before we leave, we marinate boneless, skinless chicken breasts. (Regular Italian salad dressing is my favorite.) We save the plastic take-out Chinese food containers to use to marinade the chicken and can just recycle them when done or use a Ziploc bag.
When you are set up, bake potatoes on the fire. You can slice them and add sliced onion and wrap in foil and cook over file. Slice fresh yellow squash, add butter, salt & pepper and sliced onion and double wrap in aluminum foil to cook on the fire.
Grill the chicken over the fire. I try to only turn them one time, and cook them longer on the first side than the second, and they are usually very moist and tender. The time depends on how large and thick they are.
We have a cast iron camp fire pie iron for an easy desert using white bread and canned apple or blueberry pie filling.
Try using GRANDS BISCUITS, Open the pack, slice the biscuits in half, flatten them out as much as you possible can, put on the blueberries, apple pie filling or even pizza sauce, mozzarella cheese and a little oregano for pizza.
You will never go back to bread.
warning.......COOK THEM SLOW or the biscuit will not get done in the center.
2012 Ford Expedition EL
2016 28BHBE, Elite and Thermal Packages.
Surge Guard 34830
2012 26BH (Traded)
2002 Prowler Lynx (totaled from tire blowout)