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Old 08-05-2015, 12:52 PM   #61
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Originally Posted by Camper_bob View Post
It's all part of the same "system" ... ya know ...
Of course! What was I thinking??

'11 Eagle 320RLDS
'02 F350 PSD Dually 4WD
DW's Ride, '13 Expedition
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Old 08-16-2015, 09:34 PM   #62
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Storage. We don't cook in the trailer. All cooking is done outside.

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Old 08-17-2015, 08:17 AM   #63
Join Date: Aug 2013
Location: Edmonton
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Always had problems with hot spots in the oven, bottom of everything ended up burnt. Tried the floor tile, (broke), then baking stone (also broke), then a 12" round aluminum tortilla plate. Heat is now even, works as well as the oven at home.
2012 Jayflight 28 BHS
2014 F150, 5.0 L, 3.55 axle
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Old 08-17-2015, 10:35 AM   #64
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Wife uses insulated cookie sheets
2000 F250SD SRW 7.3 Long Bed Extended Cab Air Bags
2014 Eagle 30.5BHLT
2007 Layton 245LF (sold)
196? Shasta 16ft

Learn from others mistakes, you'll never live long enough to make them all yourself.
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Old 08-17-2015, 10:54 AM   #65
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DW JUST baked some Pilsbury cinnamon rolls. Turned out great.

2014 White Hawk 28DSBH
2012 F150 EcoBoost MaxTow
Reese 1200 WDH / Dual Cam Sway Control
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Old 08-17-2015, 12:28 PM   #66
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Just used our oven for the maiden voyage this weekend; camp nachos are awesome!
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Old 08-17-2015, 03:02 PM   #67
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Refrigerated biscuits sure taste good with my coffee in the morning.
2011 Jayflight 23FB G2
2003 Chevy 1500 4x4
Wife Peggy and 2 Beagles and a rescue Cocker Spaniel
2007 Yamaha Grizzly 400 ATV and Yamaha 2000 watt Genny
Me/retired insurance claims and DW/retired RN.
"If the women don't find you handsome, they should at least find you handy."-Red Green
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Old 08-20-2015, 02:19 PM   #68
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Like to point you to TWO great recipes to try in your RV ovens:
=> Sparklin' Taters: http://www.jaycoowners.com/forums/f2...tml#post334000
=> Breakfast Casserole: http://www.jaycoowners.com/forums/f2...tml#post334005

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2015 White Hawk 25BHS w/Outdoor Kitchen
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Son's 2016 Ford F-150 Lariat SuperCrew 4x4 + gifted 1984 Coleman Sequoia Tent Trailer
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