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Old 09-14-2014, 07:42 PM   #21
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Hahaha! My wife always buys it on sale! It feeds four people (with leftovers) for about $50. Cheaper than going out to dinner.
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Old 09-14-2014, 07:43 PM   #22
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Everything on this posts looks and sounds scrumptious and I am looking forward to grilling on our next trip. Thanks for all the wonderful ideas. The forum should do a camp cookbook. Yum!
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Old 09-15-2014, 02:18 PM   #23
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My wife is buying me a 7 qt. Lodge cast iron dutch oven for Xmas. I'm already thinking about what I want to cook in it first. Maybe chili...
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Old 09-15-2014, 02:29 PM   #24
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Geez, and here I am all proud of myself if I can get a couple of T-bones grilled just right.. Think I am gonna have to ramp it up a bit..

Great pictures everyone.. For some silly reason I am craving meat right now.. Hmmm..
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Old 09-15-2014, 02:51 PM   #25
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Wow mr. Witt 74 lucky guy!!!!!!!!!!!
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Old 09-15-2014, 02:54 PM   #26
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There ain't nothing wrong with T-bones Tex1961! or rib-eyes, or porterhouses, or...
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Old 09-15-2014, 03:26 PM   #27
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There ain't nothing wrong with T-bones Tex1961! or rib-eyes, or porterhouses, or...
Ok, That's it... You forced me.. NOT MY FAULT.. Thawing a rib roast right now. (no kidding either)...
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Old 09-15-2014, 04:14 PM   #28
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Spontaneous Prime Rib! That's the way Tex1961. Just do it.
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Old 09-15-2014, 04:19 PM   #29
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Everything does look great....as for us purchased 1970s style hibachi...can't wait to put yummy things on skewers and charcoal them...chunks of peppers onions,chicken shrimp zucchini! my webber Q is great and quick but charcoal just flavors better
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Old 09-15-2014, 05:05 PM   #30
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To ALL of you great sounding cooks out there, you just honk when you see the Cream Puff Camper decal and we will pull over so that you can show us how to cook.

To those with a more serious side: the above is a joke and while I am beginning to like the name, I don't think the Big Guy will go along with being called a Cream Puff Camper . . . His would have to read Hot House Orchid.
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Old 09-15-2014, 06:35 PM   #31
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Ok Wimpy, you got it. I can put it on a hamburger bun if you want. lol
No bun but double the horseradish! I have a 14oz Ribeye in the freezer that's going to be thawed quickly.
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Old 09-16-2014, 06:03 PM   #32
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I love bbq!
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Old 09-16-2014, 08:27 PM   #33
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Those "1970s style hibachis" can cook really good food. Nothing wrong with that.

After all these years I still ask Mr. Witt74, "What do you want to eat." and he always says either;


1. "I don't know/care." or
2. "Steak"
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