Jayco RV Owners Forum
 

Go Back   Jayco RV Owners Forum > Off Topic > Campfire Cooking

Reply
 
Thread Tools Display Modes
 
Old 03-17-2011, 10:32 PM   #1
bulldogs116
Member
 
bulldogs116's Avatar
 
Join Date: Nov 2010
Location: America
Posts: 58
Kielbasa with Jelly...

Here we go People,,,
I have a dish that everyone loves and tries to figure why it taste's so good but usually can't figure why. Buy your best Polish Kielbasa.

I sometimes use a crock pot or sometimes use a deep fry pan. On the grill or stove top its up to you...

Take 2 rings or sticks of keilbasa and slice them up in in 1/2 inch slices.

Take a jar of grape jelly. Yes I said Grape Jelly. Take your favorite BBQ sauce and mix together. Place all in your pot or Crock Pot. Cook on low heat for 3-4 hours if possible. The longer the better...

Plate it up and serve with toothpicks on the side...

Enjoy
__________________

__________________
2011 JAYCO JAYFLIGHT G2 Rl
bulldogs116 is offline   Reply With Quote
Old 03-31-2011, 02:30 PM   #2
dg1971
Site Team
 
dg1971's Avatar
 
Join Date: Oct 2010
Location: West Texas
Posts: 1,911
I noticed no one has responded to your post, bulldogs116...probably because they don't realize polish kielbasa is polish sausage. We Czech's pronounce it "klobasa".....anyway it's the same thing. We fix ours with purple cabbage, caraway and potatoes. I'm not a cook but the women in the family are...I will sure try what you suggested with the grape jelly. Heck, I will try anything once.
__________________

__________________
Dan
2008 Jayco Eagle 30.5BHS
2005 Chevy Duramax/Allison 2500HD
dg1971 is offline   Reply With Quote
Old 03-31-2011, 07:46 PM   #3
Denise
Momma Moderator
 
Denise's Avatar
 
Join Date: Jul 2009
Location: Back Home in the USA
Posts: 9,574
I just now asked Don (the chef of the family) if we used to do kielbasa. He reminded me years ago that this was the horseshoe shaped sausage he'd cook, split open, and make sandwiches out of years ago. I actually forgot about those. Hmmmm, wonder what it would taste like slow cooked with jelly and bbq sauce.... might have to try it!
__________________
MODERATOR

-Denise, DH, grandkids, and two rescue pups
-2009 Ford F-150 SuperCrew, 5.4L 3v 6speed, 3.73 limited slip, 18" LT rated tires, Max towing package
-2010 Jayco Jay Flight G2 29bhs

CLICK HERE to 30% $$ off your next Jayco RV
Denise is offline   Reply With Quote
Old 04-12-2011, 11:10 PM   #4
kjohn73
Senior Member
 
kjohn73's Avatar
 
Join Date: Apr 2011
Location: SE Sask.
Posts: 161
I was fooled by the title too! I wondered what this "keelbassa" stuff was??

In my neck of the woods, we say, "KOO ba saw". Ah! Koobasaw! Yes, yes! I know what that is!

Mmmm. I just might have to try that! Grape jelly and koobasaw.
__________________
2012 Jay Feather 197 w/pull-out
2001 Chev Suburban 1500 4x4;
or 1997 GMC Sub 1500 4x4;
or 2013 Ford F150
kjohn73 is offline   Reply With Quote
Old 04-12-2011, 11:13 PM   #5
kjohn73
Senior Member
 
kjohn73's Avatar
 
Join Date: Apr 2011
Location: SE Sask.
Posts: 161
bulldogs116: Do you use equal parts of jelly and sauce?
__________________
2012 Jay Feather 197 w/pull-out
2001 Chev Suburban 1500 4x4;
or 1997 GMC Sub 1500 4x4;
or 2013 Ford F150
kjohn73 is offline   Reply With Quote
Old 04-12-2011, 11:53 PM   #6
clutch
Senior Member
 
Join Date: Dec 2010
Location: North Idaho/Arizona
Posts: 4,195
That works with smokies too.
__________________
2011 Eagle 330RLTS with just about every option.
Dodge SRW 1 ton Cummins powered.

I was born with nothing and I still have most of it left.
clutch is online now   Reply With Quote
Old 04-13-2011, 06:35 AM   #7
Shin Pond Hunter
Senior Member
 
Join Date: Oct 2010
Location: Full Timing since December 2011
Posts: 304
In my neck of the woods, it is mostly Portuguese chourico - and it is delicious! Have not tried it with jelly though...
__________________
2011 Eagle 365 BHS with a Mor/ryde kingpin
2010 Dodge Ram 3500 MC CTD Dually (4.10 gears) with a Superglide.
2012 Yamaha Zuma 125

DH-Steve
DW- Joanne
#1 son Ian (11)
#2 son Brendan (6)
#1 daughter Chloe (6)
#1 dog Max (Shih-Poo 3)

http://hallsontheroad.blogspot.com/
Shin Pond Hunter is offline   Reply With Quote
Old 04-13-2011, 11:25 PM   #8
bulldogs116
Member
 
bulldogs116's Avatar
 
Join Date: Nov 2010
Location: America
Posts: 58
Food

Yes equal parts....

Enjoy...

Try my Buffalo Shrimp...

Crowd Pleaser
__________________
2011 JAYCO JAYFLIGHT G2 Rl
bulldogs116 is offline   Reply With Quote
Old 04-14-2011, 06:33 PM   #9
KathyDiane
Senior Member
 
KathyDiane's Avatar
 
Join Date: Feb 2011
Location: Canada
Posts: 137
I've made that sauce and put it over meatballs in the slow cooker.
KathyDiane is offline   Reply With Quote
Old 04-20-2011, 06:01 PM   #10
dg1971
Site Team
 
dg1971's Avatar
 
Join Date: Oct 2010
Location: West Texas
Posts: 1,911
Kielbasa, Klobasa, Koobasaw.....German, Czech, Canadian, Portuguese or Polish....however you pronounce it and whatever you are, it was on my menu last weekend. Forgot the grape jelly so I simply split it down the side, threw it on the grill till the split opened up, doused the split with BBQ sauce and grilled it a while. Ate it with Mac & Cheese and the g-kids were as happy as they could be with POP's cooking.
__________________

__________________
Dan
2008 Jayco Eagle 30.5BHS
2005 Chevy Duramax/Allison 2500HD
dg1971 is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

» Recent Threads
Powered by vBadvanced CMPS v3.2.3

All times are GMT -6. The time now is 11:47 PM.


Powered by vBulletin® Version 3.8.8 Beta 1
Copyright ©2000 - 2014, vBulletin Solutions, Inc.