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06-25-2018, 08:22 PM
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#1
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Senior Member
Join Date: May 2018
Location: Concord, CA
Posts: 302
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Holiday Cooking
My wife and I are thinking about camping in the TT over Thanksgiving. We're both foodies and Thanksgiving is a great food holiday. This got me thinking about what to cook that I can either pack or prepare in TT. We'll be at an RV park – no boondocking this holiday season!
So, I'm curious what your biggest and best holiday (or non-holiday) meals have been while traveling in your TT, 5er or MH?
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Wanda - 2022 Rockwood Mini Lite 2516s
Trooper - 2016 F250 Lariat CCSB 6.7L Power Stroke, 3.5" lift, Titan 60gal, Airlift 7500XL, Bedrug & ARE Z-series topper
Gone but not forgotten:
Harvey – *SOLD* 2018 Eagle HT TT 314BHDS
Big D - 2002 F250 XLT CCSB 7.3L Power Stroke (semi-retired)
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06-25-2018, 08:38 PM
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#2
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Senior Member
Join Date: Jan 2016
Location: Magnolia
Posts: 4,841
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We’ve been camping on thanksgiving for the past 2 years. We fry our turkey and it turns out great! Everything else can be cooked in the RV oven
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2016 North Point 377 RLBH, with a few mods, disc brakes, shocks, Sailun g rated tires, wet bolts
2014 Ford F350 Platinum sold
2017 Ford F350 Lariat, CC, 6.7PSD, DRW, Trailer Saver BD3 hitch
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06-25-2018, 09:08 PM
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#3
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Senior Member
Join Date: May 2018
Location: Concord, CA
Posts: 302
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I probably should have posted this under Campfire Chat. Mods feel free to move.
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Wanda - 2022 Rockwood Mini Lite 2516s
Trooper - 2016 F250 Lariat CCSB 6.7L Power Stroke, 3.5" lift, Titan 60gal, Airlift 7500XL, Bedrug & ARE Z-series topper
Gone but not forgotten:
Harvey – *SOLD* 2018 Eagle HT TT 314BHDS
Big D - 2002 F250 XLT CCSB 7.3L Power Stroke (semi-retired)
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06-25-2018, 09:55 PM
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#4
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Senior Member
Join Date: Oct 2017
Location: Belford
Posts: 298
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We camped last year for Thanksgiving with 4 other couples, I smoked a turkey and my friend deep fried a turkey made a cobbler and pie in Dutch ovens and all the trimmings were divided up amongst the couples came out very well and we will be having our 2nd annual turkey fest the week before Thanksgiving this year.
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06-26-2018, 04:25 PM
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#5
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Senior Member
Join Date: Feb 2017
Location: Dallas
Posts: 4,281
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I deep fried a turkey, peach cobbler in dutch oven, biscuits in dutch oven and sides cooked on a Camp Chef 3 burner stove. Good times
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Tight Lines and accurate shots
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06-26-2018, 04:32 PM
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#6
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Senior Member
Join Date: May 2018
Location: Concord, CA
Posts: 302
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Sounds delicious! Looks like I need to make sure I have a dutch oven in board.
__________________
Wanda - 2022 Rockwood Mini Lite 2516s
Trooper - 2016 F250 Lariat CCSB 6.7L Power Stroke, 3.5" lift, Titan 60gal, Airlift 7500XL, Bedrug & ARE Z-series topper
Gone but not forgotten:
Harvey – *SOLD* 2018 Eagle HT TT 314BHDS
Big D - 2002 F250 XLT CCSB 7.3L Power Stroke (semi-retired)
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06-26-2018, 04:57 PM
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#7
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Senior Member
Join Date: Feb 2017
Location: Dallas
Posts: 4,281
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Take 2. And if you like biscuits get the biscuit pan it makes it easier. You won't burn the bottoms as easy
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Tight Lines and accurate shots
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06-26-2018, 05:24 PM
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#8
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Member
Join Date: Apr 2018
Location: Vancouver Island
Posts: 34
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if you have a big enough bbq you could always smoke or cook a turkey on it. My Weber Jumbo Joe will handle a smaller turkey. I personally prefer fried turkey to smoke, but if you wanted a traditional turkey with stuffing, I would cook or smoke it indirect on a BBQ.
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2018 Jayco Flight SLX 8 267 BHSW
2014 Dodge 1500 5.7 Hemi 4x4
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06-26-2018, 08:09 PM
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#9
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Senior Member
Join Date: Jan 2016
Location: Magnolia
Posts: 4,841
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I sometimes bring my electric smoker for brisket and ribs. Everyone in the park wants to stop by when they smell the bbq smoke!
__________________
2016 North Point 377 RLBH, with a few mods, disc brakes, shocks, Sailun g rated tires, wet bolts
2014 Ford F350 Platinum sold
2017 Ford F350 Lariat, CC, 6.7PSD, DRW, Trailer Saver BD3 hitch
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06-26-2018, 08:23 PM
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#10
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Senior Member
Join Date: Feb 2018
Location: Palmetto
Posts: 1,057
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Ya'll making me hungry.
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2017 Jayco 377rlbh (sold)
2021 Grand Design 351MR
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06-27-2018, 11:33 AM
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#11
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Senior Member
Join Date: Apr 2011
Posts: 248
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Now for the unusual way to to cook a turkey. Put a piece of rebar or other spike big enough for a turkey into the ground. Cover it and the ground with aluminum foil. Several layers. Put the turkey on the foil covered spike. Cover the turkey with a very clean metal trash can. Now place hot charcoal around the can and on top of it. Sit back for about the normal cooking time. Lift off can and check for doneness.. If done enjoy the turkey and the questions. Our group has done this several times and it works out great as it it a giant dutch oven.
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06-27-2018, 11:48 AM
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#12
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Senior Member
Join Date: Dec 2015
Location: Arizona
Posts: 2,324
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Turkey Day is just a better excuse to go camping and grill out! Don't take much for us.Thanks
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06-27-2018, 11:56 AM
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#13
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Senior Member
Join Date: Mar 2015
Location: Abingdon
Posts: 6,177
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Have never been on Thanksgiving. But..
Chicken -N- Dumplings or Italian sausage with peppers and onions. Turkey would be cool but I like to mix it up and not be so traditional. We've been known for Italian Christmases.
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2013 Jayco Eagle 328 RLTS
2021 Keystone Montana 3121RL
2013 F350 6.7L 4x4 CCLB
W/Air Lift air bags (front & rear)
Equal-I-Zer™ WDH & B&W Companion
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