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View Poll Results: How do you take your...EGGS?
Over easy/medium/hard? 19 63.33%
Sunny side up? 5 16.67%
Fried? 4 13.33%
Scrambled? 12 40.00%
Poached? 1 3.33%
I don't eat eggs (I'm vegetarian silly!)- but thanks for asking! 0 0%
Multiple Choice Poll. Voters: 30. You may not vote on this poll

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Old 08-17-2011, 11:27 AM   #1
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For no reason at all...EGGS!

How do you like your eggs?

Just a random question to take your brain off of work and put it elsewhere....like going camping!
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Old 08-17-2011, 11:36 AM   #2
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Actually, I'm one of those 'dipper' type of egg eaters. I like my egg over-medium so that runny clear stuff is cooked, but that the yolk is still runny so I can dip my toast slices into it! Yummy!
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Old 08-17-2011, 11:52 AM   #3
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Since we have a hen house in the backyard, we eat lots of FRESH eggs, many different ways.





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Old 08-17-2011, 02:38 PM   #4
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Over easy medium, with bacon, hashbrowns and a bagel.
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Old 08-17-2011, 03:23 PM   #5
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Quote:
Originally Posted by wiscampsin View Post
Over easy medium, with bacon, hashbrowns and a bagel.

:drooling::drooling::drooling:
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Old 08-17-2011, 03:56 PM   #6
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Quote:
Originally Posted by healthi View Post
Silly Crabby! You read it wrong.... egg has to be cooked (and hot actually) with the only runny part being the yolk for dippin'!

BTW..,. cute chickies!
But did that runny yolk get hot enough to kill the bacteria? Silly me, I still eat the cake batter with eggs in it!
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Old 08-17-2011, 03:57 PM   #7
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but did that runny yolk get hot enough to kill the bacteria? Silly me, i still eat the cake batter with eggs in it!
lol!
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Old 08-17-2011, 05:57 PM   #8
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The runnier, the better gets my vote. I probably should worry about salmanella but don't. Maybe I am lucky but I have never got sick over eating runny eggs. I also use 6 raw eggs in my homemade ice cream and no one has ever gotten sick...maybe freezing the ingredients has the same effect as does cooking them.
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Old 08-17-2011, 06:10 PM   #9
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Crabman, back when I was a young pup, y'know, when the world was black and white, I spent summers at my grandparents farm. They raised chickens and one thing I remember, they always pecked at me but never my grandmother. I vividly remember that ocasionally, she would reach under the hens and if there was no eggs, she would make the statement, "You're Lunch!".......and in about 2 hours, we all would be having fried chicken for lunch. I swear you could almost hear those hens grunting the next day when it was time to gather eggs again. OK, maybe it's a corny story, but it is a fact of life on the farm.
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Old 08-17-2011, 06:24 PM   #10
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Here the roosters are lunch! BTW congrats on reaching "Senior Member" status, dg!
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Old 08-17-2011, 06:29 PM   #11
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Yum! The DW makes some great cheesy scrambled sausage eggs...but I sure like em fried....add a little corn beaf hash...and oh man...I am set for the week.....

Didn't know crab man was also the chicken man....mmmmmm



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Old 08-17-2011, 06:56 PM   #12
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Yum! The DW makes some great cheesy scrambled sausage eggs...but I sure like em fried....add a little corn beaf hash...and oh man...I am set for the week.....

Didn't know crab man was also the chicken man....mmmmmm
Yep, here`s more info about "chickenman"

http://www.jaycoowners.com/showthread.php?t=2750
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Old 08-17-2011, 08:06 PM   #13
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How did I miss that?

Would love to do that, but since I have to drive an hour and a half to our rural property every few weeks...I don't think the chickens would do so well..



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Old 08-17-2011, 08:36 PM   #14
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I hate hate hate hate hate hate hate hate hate runny eggs. So for me its wither scrambled, fried hard,or maybe an omelet.
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Old 08-18-2011, 07:32 AM   #15
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I like 2 or 3 nice runny sunny side up eggs mixed into fried hash brown potatoes.

And everything HAS to be fried in bacon grease, or it just ain't right!

I like hard boiled eggs sometimes (not one of the poll choices for some reason). Never had pickled eggs.
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Old 08-18-2011, 10:37 AM   #16
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True story:

Back in 1980, I gave birth to my second child. Interesting enough she had what appeared to be "frosted" hair (she had darker hair, but the tips were much lighter; almost blonde). I was sitting in the hospital bed holding my baby girl with the intriguing hair that the ward was raving about, when this guy comes in and asks ".. how did that happen?". Without giggling, I said that I like to dip pieces of bread in my 'over medium egg yolk' and that eating the yolk this way makes baby hair frosted (I happened to be eating breakfast at the time and expected him to laugh). He was amazed! Poor guy then walks out telling who ever would listen about his newly acquired knowlege about eating egg yolks and getting a baby with frosted hair! LOL
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Old 08-18-2011, 11:09 PM   #17
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Over easy with side pork and hashbrowns.
Pooched with soft yolk and toast.
Fried with bacon grease and bacon or sausage and hashbrowns.
Scrambled with sausage.
Hard boiled with anything.
Deviled eggs any time.

All of these are a days work for the chicken and a lifetime commitment for the pig.
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Old 08-20-2011, 11:15 PM   #18
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I'm not a huge egg fan but when I do eat them, it's usually scrambled in an omelette. While working night shift 5 1/2 years, I developed an aversion to typical breakfasts because when I got off work, I wanted to have supper and most places served only breakfast, mostly which included eggs. I'm only just now getting over that.

I like my scrambled eggs to be cooked but still moist. While prefer "Egg Beaters," it's not a deal breaker for me and I generally will not pay extra for them (yeah, I'm cheap). Even though I do not care for bacon (tastes too salty), the grease does wonders for the taste as long as the eggs aren't swimming in it. Same for hashbrowns.

I love deviled eggs but I don't get them all that often (I'm too lazy to make them).
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Old 08-21-2011, 12:54 PM   #19
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First choice is over medium, cooked in olive oil and butter. Second would have to be sausage/egg scramble with cheese, done on the grill is cast iron skillet and put into steaming hot tortillas with home made salsa...love eggs...think I'll go get something to eat...:drooling:
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Old 08-21-2011, 05:39 PM   #20
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Quote:
Originally Posted by SmokerBill View Post
I like 2 or 3 nice runny sunny side up eggs mixed into fried hash brown potatoes.

And everything HAS to be fried in bacon grease, or it just ain't right!

I like hard boiled eggs sometimes (not one of the poll choices for some reason). Never had pickled eggs.

Bill, I agree. What time is breakfast????
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