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Old 11-13-2013, 07:15 AM   #11
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We host the family at our house and it's usually the biggest bird I get over 19#. Usually a frozen one that is partially thawed to get the "extras" out then into a brine solution in a cooler for 24hrs with some fresh rosemary and sage. On turkey day it's on to the Webber Spit rubbed down in olive oil and some kosher salt for 4 hrs and it never let's me down. "Set it and forget it" more football couch time for dad!
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Old 11-13-2013, 09:28 AM   #12
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No Larry,
Not to date I haven't taken it in my camper.
I have a small TT and it's just me and my wife, so I cook on the RV-Que.

It's the easiest darn thing to use. Browns perfectly and turkey is juicy.
Has a nice catch pan for grease to make your gravy and is designed for easy clean up.
We're hosting 21 for dinner and I can cook 2 turkeys fresh that morning.

Highly recommend.

Doug
Thanks Doug...best 'thumbs up' I could ask for.

Will be going shopping today.
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Old 11-13-2013, 09:54 AM   #13
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Glad to help Larry.
If you want to get one locally where you can take it back if not satisfied, Home Depot carries them for $99

Best regards,
Doug
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Old 11-13-2013, 10:54 AM   #14
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Glad to help Larry.
If you want to get one locally where you can take it back if not satisfied, Home Depot carries them for $99

Best regards,
Doug
Yup, HD is my first and maybe only stop.
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Old 11-14-2013, 12:34 PM   #15
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Picked one up at HD yesterday, had to go to two to find one, have it assembled and will use it for the first time this weekend...probably a chicken.
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Old 11-14-2013, 01:01 PM   #16
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DW has started making this every year:

http://allrecipes.com/Recipe/Sweet-P...7=Recipe%20Hub

It's fantastic and beats the heck outta canned yams!
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Old 11-14-2013, 08:45 PM   #17
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Sounds like a great feast planned Ernie...and what a beautiful place to have it at.

Attachment 10592

Oh and thanks again for turning us on to Lost Dutchman earlier this year when we got to visit.
Larry you are so welcomed
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Old 11-15-2013, 02:14 AM   #18
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We have a butterball turkey fryer. We bought on line, but Walmart has on sale this week. Costs about $90.00. It's the size of a breadmaker machine. Takes 2 gallons of oil. Cooks up to a 14 lb turkey in 45 minutes. Sits on your countertop, and is safer than the outside turkey fryers. Awesome machine, awesome taste.
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Old 11-15-2013, 11:59 AM   #19
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We've had the Butterball deep fryer for years and indeed does a great job.

Our issue has always been the cleanup, disposing or storing of the oil and the cost of having to buy new.

So we wanted, not only at home but also to take along in our rig, that was easier to use and not like what I said previously. We think the Char Broil oil less cooker will that fryer.
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Old 11-15-2013, 07:28 PM   #20
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I host Thanksgiving and I deep fat fry one and smoke one on my wood pellet grill and the wife does the rest as this is a full time job for the day. You have to have some cool ones with the boys!
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