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Old 06-12-2017, 10:11 AM   #1
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Burning the biscuit bottoms!

Atwood oven in my Jayco Flight is driving me nuts.

I tried some of those biscuits in a can.....Pillsbury Grands I think their called.
Placed them on a cookie sheet as per the directions without lubing the sheet.

Oven set at 350 as per directions.....

Well before the tops were golden brown and well before the baking time recommendation, the bottoms burnt bad....

Ok so the next batch I raised the rack a notch and cut the temp to 325.
Burnt again well before the tops were the right color.
Tried a frozen french bread pizza.....same result.

Ideas to keep the bottom of the items from not burning, yet get the tops to the right color and or browning nicely?

Help this batchelor out ladies?
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Old 06-12-2017, 10:14 AM   #2
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Get a ceramic pizza stone, or an unglazed 12x12 tile and put it on the bottom shelf. Pizza stone works best.
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Old 06-12-2017, 10:29 AM   #3
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Got my pizza stone from "World Market". Paid like $12 for it I think? Anyway, doesn't completely eliminate the problem IMO, but my biscuits and cinnamon rolls are a lot better.

I had a tile in there before, but it broke, so I replaced it with the stone which I think will be more durable.

If I could get DW to allow the oven to come up to temp before she puts them in, I bet they would come out even better. Let's just say she's not a "patient" person! LOL!!
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Old 06-12-2017, 10:32 AM   #4
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like Bob says pizza stone and wait till the oven is preheated it will work like a charm, heck my DW even cooks pizza in the oven and it is great
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Old 06-12-2017, 11:04 AM   #5
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Another lighter trick is to put a cookie sheet upside down over the burner. This adds a layer of air to help distribute the heat better.
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Old 06-12-2017, 11:57 AM   #6
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As suggested a pizza stone will really help to diffuse the direct heat. Definately let it preheat to temp.

We have always used our oven and get pretty decent results with it.

I'm a tube biscuit junkie myself...
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Old 06-12-2017, 12:28 PM   #7
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Quote:
Originally Posted by 3'senough View Post
Another lighter trick is to put a cookie sheet upside down over the burner. This adds a layer of air to help distribute the heat better.
This is what we do too. We also raise the rack to the highest level if we can.
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Old 06-12-2017, 12:33 PM   #8
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AirBake cookie sheets - (make sure you measure)
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Old 06-12-2017, 12:34 PM   #9
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AirBake cookie sheets - (make sure you measure)

Yes, these work great as well...

My 12 year old uses them to make great chocolate chip cookies.... just the right amount of crisp..
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Old 06-12-2017, 12:59 PM   #10
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How long are you pre-heating the oven?

It takes quite a while for the whole oven to come up to temperature.
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