Jayco RV Owners Forum
 


Reply
 
Thread Tools Display Modes
 
Old 08-20-2015, 05:30 PM   #31
Senior Member
 
cekkk's Avatar
 
Join Date: Nov 2010
Location: Murrieta
Posts: 2,421
Sounds great for our RV club campouts. Thanks.
__________________

cekkk is offline   Reply With Quote
Old 11-01-2015, 09:08 AM   #32
Member
 
Join Date: Jun 2015
Location: Valparaiso
Posts: 86
Can I ask about the pizza stone in the oven to even out heat? Our new trailer is at the dealer for warranty work so I can't see in the oven right now. Do I place it on the bottom? Any suggestions as to where to buy a reasonable one?
__________________

DeeBee is offline   Reply With Quote
Old 11-01-2015, 09:27 AM   #33
Senior Member
 
Jagiven's Avatar
 
Join Date: May 2012
Location: Minnesota
Posts: 4,077
We use ours periodically, kids like pancake bits. Make pancake batter as usual. Pour into greased muffin pan, add berries to liking, maybe a little chocolate chips, bake 350-375 about 15 minutes. Note, the batter does not brown. Easy and fairly clean on a rainny/stormy morning.
Jagiven is offline   Reply With Quote
Old 11-01-2015, 09:39 AM   #34
Member
 
Join Date: Oct 2014
Location: ancaster
Posts: 68
I have never had any luck even lighting the pilot in my oven. Just doesn't seem like a good idea to stick your head in an oven, turn on gas, light match wait for ignition.
suzieshome is offline   Reply With Quote
Old 11-01-2015, 12:47 PM   #35
Senior Member
 
Join Date: Jan 2015
Location: columbus
Posts: 117
An air bake cookie pan on lower shelf also helps evenly distribute the heat,and is lighter and is not breakable
rjackson is offline   Reply With Quote
Old 09-01-2016, 08:04 PM   #36
Senior Member
 
Join Date: Feb 2016
Posts: 201
I've not read all the thread so I may have missed the use I used to make of my oven when I had one in a previous rig. For those of us who use our RV's in cold country, especially when fishing/hunting - I'd put a foil-wrapped, pre-seasoned beef or pork roast in an aluminum roasting pan in the oven, set oven at @ 250, go away fishing or hunting for 4 - 6 hours and return to a warm, wonderfully smelling environment. And, for the most part, dinner was ready.
JEFF1963 is offline   Reply With Quote
Old 11-03-2016, 06:23 PM   #37
Senior Member
 
RPreeb's Avatar
 
Join Date: Oct 2016
Location: NE Colorado
Posts: 310
Despite its shortcomings, an oven was a mandatory feature when we were shopping for a TT. Our popup didn't have one, but my brother-in-law's does, and it was used for just about every meal, if not for cooking something then for reheating something that was precooked at home.

As far as campfire cooking, for me, it looks more fun than it actually is. I didn't buy a $20,000 TT so that I can still cook like we did in Scouts. We are very lacking in hardwood in the west, mostly just fast burning pine, which isn't the best heat source for cooking. And too often there are burn restrictions in the Rocky Mountain region that prohibit open fires of any kind. There are areas which will at times even prohibit charcoal grills.

I'll use a campfire when it's allowed for ambiance, and for s'mores and weenie roasts, maybe toss a couple of foil wrapped potatoes in the coals to bake. Anything more complex than that goes on the grill or stove.
__________________

__________________
Rick



2016 F-150 XLT 4x4 Super Crew 3.5L Ecoboost
2017 Jay Feather X213
RPreeb is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


» Virginia State Campgrounds

Reviews provided by

Powered by vBadvanced CMPS v3.2.3

All times are GMT -6. The time now is 04:15 PM.


Powered by vBulletin® Version 3.8.8 Beta 1
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
Copyright 2002-2016 Social Knowledge, LLC All Rights Reserved.