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08-01-2019, 04:00 PM
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#121
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Senior Member
Join Date: Nov 2018
Location: Las Cruces (soon...)
Posts: 802
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We just made pizza tonight. DW uses a dough recipe with bread flour and dry yeast, and keeps some frozen. We cook on an 18" round charcoal-fired Weber table-top grill with a pizza stone in it. I get it to 450-500 F according to a high temp sensor from ThermoWorks. Tricky but works great, cooking in 10-15 minutes.
Angus
__________________
Joan & Angus Campbell
Winters in Las Cruces, NM, traveling the rest
2019 Pinnacle 36SSWS "Diana"
2019 F350 DRW Lariat CC Long Bed Diesel "Sheila"
3 Chihuahuas and 4 cats
We don't camp, we don't glamp, we LIVE.
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08-01-2019, 04:03 PM
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#122
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Senior Member
Join Date: Jan 2016
Location: Magnolia
Posts: 4,841
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Quote:
Originally Posted by Joan617
We just made pizza tonight. DW uses a dough recipe with bread flour and dry yeast, and keeps some frozen. We cook on an 18" round charcoal-fired Weber table-top grill with a pizza stone in it. I get it to 450-500 F according to a high temp sensor from ThermoWorks. Tricky but works great, cooking in 10-15 minutes.
Angus
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Makes me want some pizza for dinner! [emoji3]
__________________
2016 North Point 377 RLBH, with a few mods, disc brakes, shocks, Sailun g rated tires, wet bolts
2014 Ford F350 Platinum sold
2017 Ford F350 Lariat, CC, 6.7PSD, DRW, Trailer Saver BD3 hitch
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08-01-2019, 04:35 PM
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#123
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Senior Member
Join Date: Feb 2017
Location: Dallas
Posts: 4,281
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Quote:
Originally Posted by Magnolia Tom
Makes sense to me.
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Made this again last weekend. A LOT better. Not sure what I did different other than using honey like in the recipe instead of sugar an let the dough sit a little longer but it did not have that overwhelming wheat taste. Actually tasty
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Tight Lines and accurate shots
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08-01-2019, 04:43 PM
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#124
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Senior Member
Join Date: Jan 2016
Location: Magnolia
Posts: 4,841
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Quote:
Originally Posted by Woodworker
Made this again last weekend. A LOT better. Not sure what I did different other than using honey like in the recipe instead of sugar an let the dough sit a little longer but it did not have that overwhelming wheat taste. Actually tasty
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Sounds like you’re getting the recipe dialed in...
Did I say I was getting hungry for pizza?
__________________
2016 North Point 377 RLBH, with a few mods, disc brakes, shocks, Sailun g rated tires, wet bolts
2014 Ford F350 Platinum sold
2017 Ford F350 Lariat, CC, 6.7PSD, DRW, Trailer Saver BD3 hitch
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08-01-2019, 05:26 PM
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#125
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Senior Member
Join Date: Nov 2018
Location: Las Cruces (soon...)
Posts: 802
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Tom, thanks. You might be able to help us with a snag we ran into tonight. Using the same dough recipe and even same bag of bread flour from recent batches, the thawed dough ball really fought back and resisted flattening and stretching out. When Joan ended up with a starfish-shaped pie under a wine-bottle rolling pin, I used the technique from your video about forming the new dough ball (re-forming in this case) by tucking in under itself - almost like a jelly fish- and reforming the ball to start over. But is refused to stretch out and go flat like NY thin crust (our favorite) and stayed thick and small in diameter. It just pulled back when we tried to stretch.
We figured something went south with the gluten formation because everything else was the same as previous batches. Do you think that somehow it just got overworked and over-formed on elasticity? It was good Pizza but it left us scratching out heads.
Thanks for all your great contributions. Safe Travels and Bon Appetite!
Angus
__________________
Joan & Angus Campbell
Winters in Las Cruces, NM, traveling the rest
2019 Pinnacle 36SSWS "Diana"
2019 F350 DRW Lariat CC Long Bed Diesel "Sheila"
3 Chihuahuas and 4 cats
We don't camp, we don't glamp, we LIVE.
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08-01-2019, 05:33 PM
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#126
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Senior Member
Join Date: Jan 2016
Location: Magnolia
Posts: 4,841
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Angus
You can reball the dough but often it doesn’t open (stretch) as well as you think it should. Sounds like maybe you were too eager to eat and didn’t let the dough rest long enough after balling it again. [emoji3]
Also, cold dough will not open up as easily as room temperature dough. I’m far from a pizza dough expert. I know this...if you can eat it and it tastes good, it was a success. Cheers!
__________________
2016 North Point 377 RLBH, with a few mods, disc brakes, shocks, Sailun g rated tires, wet bolts
2014 Ford F350 Platinum sold
2017 Ford F350 Lariat, CC, 6.7PSD, DRW, Trailer Saver BD3 hitch
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08-01-2019, 06:48 PM
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#127
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Senior Member
Join Date: Nov 2018
Location: Las Cruces (soon...)
Posts: 802
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Tom, I think you are right on. We did in fact rush things this afternoon and ate sooner than normal- partly due to rain. The dough could have rested more. Thanks.
BTW your video reminded me of our KitchenAid mixer and the considerable discussion that went in to decide whether to put it in storage after selling the house or put it in the basement of the Pinnacle. Well the CAT scales do not lie (I hope) 'cause even with it we had 750 lbs. left! Yay, more pizza and cookies!
thanks again
Angus
__________________
Joan & Angus Campbell
Winters in Las Cruces, NM, traveling the rest
2019 Pinnacle 36SSWS "Diana"
2019 F350 DRW Lariat CC Long Bed Diesel "Sheila"
3 Chihuahuas and 4 cats
We don't camp, we don't glamp, we LIVE.
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08-01-2019, 06:50 PM
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#128
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Senior Member
Join Date: Jan 2016
Location: Magnolia
Posts: 4,841
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Yes! More pizza and more cookies indeed [emoji3]
__________________
2016 North Point 377 RLBH, with a few mods, disc brakes, shocks, Sailun g rated tires, wet bolts
2014 Ford F350 Platinum sold
2017 Ford F350 Lariat, CC, 6.7PSD, DRW, Trailer Saver BD3 hitch
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08-31-2019, 08:28 AM
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#129
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Senior Member
Join Date: Apr 2016
Location: Full timing in the 377, but Llano, Texas is now home
Posts: 842
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Campground pizza
Tom, you need to tow this behind your rig on your next trip! 
Should be large enough to serve the whole campground. [emoji487]
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2007 Dodge Ram 3500 Laramie MC 4x2 DRW 6.7CTD, B&W Companion Slider 3405, Edge Evolution CS (deleted DPF/DOC-special tune), TireMinder TM-77, Firestone air springs, CustomFlow tailgate, Tonnosport tonneau cover, Champion 3100w genset
2017 Jayco North Point 377RLBH w/Kodiak disc brakes/Titan actuator, Truma AquaGo Comfort, Sailun S637, home of Darin & Dana. Where the 377 has been towed since 5/27/16:
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08-31-2019, 08:31 AM
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#130
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Senior Member
Join Date: Jan 2016
Location: Magnolia
Posts: 4,841
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That’s a sweet oven! Probably cost more than the trailer [emoji1787][emoji23]
__________________
2016 North Point 377 RLBH, with a few mods, disc brakes, shocks, Sailun g rated tires, wet bolts
2014 Ford F350 Platinum sold
2017 Ford F350 Lariat, CC, 6.7PSD, DRW, Trailer Saver BD3 hitch
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02-14-2020, 09:06 PM
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#131
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Senior Member
Join Date: Jan 2016
Location: Magnolia
Posts: 4,841
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Reviving an old thread....
Made some pizza tonight (at home). Made a BBQ pizza (brisket, cheddar cheese, onion and jalapeño, with bbq sauce) and an asparagus and prosciutto pizza with olive oil and a balsamic drizzle.
Sorry, no pics as we all are them as quick as I could make them. Anyone make pizza lately?
__________________
2016 North Point 377 RLBH, with a few mods, disc brakes, shocks, Sailun g rated tires, wet bolts
2014 Ford F350 Platinum sold
2017 Ford F350 Lariat, CC, 6.7PSD, DRW, Trailer Saver BD3 hitch
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02-14-2020, 10:39 PM
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#132
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Site Team
Join Date: Apr 2012
Location: Newark, NY
Posts: 15,931
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Not anywhere as elegant as your recipe, but did doctor up a Digiorno 3 meat, with black olives, more pepperoni, and a smattering of shredded Mexican cheese on top. Yours sounds MUCH better!
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Moderator
Think you're too old to cry or swear out loud...walk into your hitch in the dark.
2012 Jay Flight 19RD
2016 Ford F150 XLT 2X4 SC 3.5L Eco Max Tow
2010 Tundra TRD DBL Cab (Traded)
2 new fluffy Corgis, Bayley and Stanley
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02-15-2020, 02:06 AM
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#133
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Senior Member
Join Date: Jan 2013
Location: Twin Falls
Posts: 930
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Homemade pizza cooked in the Dutch oven!
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2011 Dodge Ram 2500 Cummins
2012 Starcraft Autumn Ridge 297 BHS
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02-15-2020, 06:30 AM
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#134
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Senior Member
Join Date: Feb 2017
Location: Dallas
Posts: 4,281
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Quote:
Originally Posted by Flyrotor
Homemade pizza cooked in the Dutch oven!
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From one Dutch oven cook to another that looks good. But how'd you get it out without it gettin all mashugana
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Tight Lines and accurate shots
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02-15-2020, 09:30 PM
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#135
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Senior Member
Join Date: Jan 2016
Location: Magnolia
Posts: 4,841
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Quote:
Originally Posted by Flyrotor
Homemade pizza cooked in the Dutch oven!
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That’s awesome!
__________________
2016 North Point 377 RLBH, with a few mods, disc brakes, shocks, Sailun g rated tires, wet bolts
2014 Ford F350 Platinum sold
2017 Ford F350 Lariat, CC, 6.7PSD, DRW, Trailer Saver BD3 hitch
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02-16-2020, 05:22 PM
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#136
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Senior Member
Join Date: Jan 2013
Location: Twin Falls
Posts: 930
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Thanks!
Actually the crust cooked really good for me and I used a spatula to loosen it from the sides, then tipped the Dutch oven about 45 degrees and it slipped right out
__________________
2011 Dodge Ram 2500 Cummins
2012 Starcraft Autumn Ridge 297 BHS
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02-23-2020, 08:06 PM
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#137
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Senior Member
Join Date: Sep 2017
Location: South/Eastern Oregon
Posts: 2,257
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Has anyone tried to make a low carb pizza crust. I am diabetic and too many carbs send my system for a loop. I found this out last Sept. I have quit making homemade bread for this reason.
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02-23-2020, 08:09 PM
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#138
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Senior Member
Join Date: Jan 2016
Location: Magnolia
Posts: 4,841
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Quote:
Originally Posted by Duke4857
Has anyone tried to make a low carb pizza crust. I am diabetic and too many carbs send my system for a loop. I found this out last Sept. I have quit making homemade bread for this reason.
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Duke
I’ve made a cauliflower crust pizza that was pretty tasty. Actually made it a couple times for MadJokerTx’s wife who doesn’t eat carbs either.
__________________
2016 North Point 377 RLBH, with a few mods, disc brakes, shocks, Sailun g rated tires, wet bolts
2014 Ford F350 Platinum sold
2017 Ford F350 Lariat, CC, 6.7PSD, DRW, Trailer Saver BD3 hitch
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02-24-2020, 05:40 AM
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#139
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Senior Member
Join Date: Feb 2017
Location: Dallas
Posts: 4,281
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We eat whole wheat that tastes pretty good.
__________________
Tight Lines and accurate shots
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02-24-2020, 03:59 PM
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#140
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Senior Member
Join Date: Jan 2016
Location: Magnolia
Posts: 4,841
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Campground pizza
Quote:
Originally Posted by Duke4857
Has anyone tried to make a low carb pizza crust. I am diabetic and too many carbs send my system for a loop. I found this out last Sept. I have quit making homemade bread for this reason.
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Quote:
Originally Posted by Magnolia Tom
Duke
I’ve made a cauliflower crust pizza that was pretty tasty. Actually made it a couple times for MadJokerTx’s wife who doesn’t eat carbs either.
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Here’s a link to a recipe for low carb crust using almond flour. I’ve tried it and it’s pretty good as well.
https://www.fathead-movie.com/index....ux-carb-pizza/
__________________
2016 North Point 377 RLBH, with a few mods, disc brakes, shocks, Sailun g rated tires, wet bolts
2014 Ford F350 Platinum sold
2017 Ford F350 Lariat, CC, 6.7PSD, DRW, Trailer Saver BD3 hitch
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