Jayco RV Owners Forum

Thread Tools Display Modes
Old 01-17-2018, 07:26 PM   #21
Senior Member
Join Date: Feb 2017
Location: Kirkland
Posts: 139
"...but she has always been difficult." I seriously laughed out loud reading this!! ROFL!!

I rinse... but rarely used canned veggies. Canned beans definitely get rinsed. Canned tomatoes go straight in with the juice, as do canned green chilies.

We pack loads of fresh veggies when we travel, up to a weeks worth is easy for two people in our Seneca (big fridge). We keep beverages in an ice chest to maintain lots of room for food in the real fridge.

Tina & Dave
plus the co-pilot Denna (english mastiff)
2015 Seneca 37TS
crumgater is offline   Reply With Quote
Old 03-06-2018, 08:02 AM   #22
Senior Member
stevenl's Avatar
Join Date: Aug 2017
Location: Howell
Posts: 121
We have Tony’s all the way up here in Michigan. I’ve got 2 cans in cupboard right now. Use it daily.

2018 JayFeather x23B
2007 JayFeather 19H (sold)
2003 Jayco Kiwi 23B (sold)
1991 Jayco Cardinal SD 14 foot pop up. (Sold)

2014 Chevy Silverado Crew Cab LT Z71 5.3L 4WD
stevenl is offline   Reply With Quote
Old 03-06-2018, 08:05 AM   #23
Senior Member
Join Date: Jul 2017
Location: Orange
Posts: 200
Originally Posted by stevenl View Post
We have Tonyís all the way up here in Michigan. Iíve got 2 cans in cupboard right now. Use it daily.
Glad to learn you have it there too.
We love our Tony's for sure.
My youngest one (age 2) will often hand me his plate and say "Needs Tony's.".

Sent from my Pixel XL using Tapatalk
Jayflight 26BH
Octopus Prime is offline   Reply With Quote
Old 03-06-2018, 08:13 AM   #24
Site Team
norty1's Avatar
Join Date: Jan 2011
Location: Charleston, SC
Posts: 12,571
This thread is making me hungry! I have found from my son the miracle of the Grill Mat. I bought a couple from ebay and it makes a world of difference in my grill work.

I can cook seasoned vegetables like squash, peppers, asparagus and such easily and much less mess. Any kind of meat and even baking with the grill mat on the grill keeps them clean, and still get grill marks. Easy clean up, just flip it and use the other side. Wash in sink every 3rd time. Mine were larger than the grill so I cut them to size with scissors.

This morning I put a couple of links of country breakfast sausage on there for 6 minutes per side and yumm.. No mess!
2011 351RLTS Eagle, Mor/Ryde suspension & pin box
06 F350 Lariat PSD, SRW, LB, CC, EGR delete kit, 16K DrawTite hitch, Timbrens, TST TPMS

Can't find what you're looking on JOF? Try:Jayco Owners Forum Custom Google Search
"It's easier to fool people than to convince them that they have been fooled." - Mark Twain
norty1 is offline   Reply With Quote
Old 03-06-2018, 12:15 PM   #25
Senior Member
KCSA75's Avatar
Join Date: Sep 2015
Location: Kansas City
Posts: 1,146
DW drains the corn before she adds it to the white gravy for the mashed potatoes.

I'm not much for green vegetables, but DW and MIL eat quite a bit of fresh broccoli, asparagus and green beans.

We normally take fresh fruits and vegetables in the camper. The lake(s) where we do most of our camping are about 60 miles from home. There's a nice grocery store on the way where we usually stop.

Willie & Mary
1998 Eagle 12 UDK
2008 Keystone Cougar 29FKS
Nights camped 2018: 0
If you're buying Smart Water for $4 a bottle, it's not working.
KCSA75 is online now   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Virginia State Campgrounds

Reviews provided by

Powered by vBadvanced CMPS v3.2.3

All times are GMT -6. The time now is 09:32 PM.

Powered by vBulletin® Version 3.8.8 Beta 1
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
Copyright 2002-2016 Social Knowledge, LLC All Rights Reserved.