This thread is making me hungry! I have found from my son the miracle of the Grill Mat. I bought a couple from ebay and it makes a world of difference in my grill work.
I can cook seasoned vegetables like squash, peppers, asparagus and such easily and much less mess. Any kind of meat and even baking with the grill mat on the grill keeps them clean, and still get grill marks. Easy clean up, just flip it and use the other side. Wash in sink every 3rd time. Mine were larger than the grill so I cut them to size with scissors.
This morning I put a couple of links of country breakfast sausage on there for 6 minutes per side and yumm.. No mess!
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2011- 351RLTS Eagle, MorRyde suspension/pin box,
2017- F350 6.7 PSD Lariat FX4,SRW, SB,CC
Hughes PWD SP-50A, TST TPMS
Gator roll-up bed cover
B&W Turnover ball, Companion Std hitch
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