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Old 08-28-2018, 07:47 PM   #11
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If you have an Instant Pot and just need hard boiled eggs for a recipe - like a potato salad - here's one easy method: https://thisoldgal.com/pressure-cook...iled-egg-loaf/
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Old 08-29-2018, 04:56 AM   #12
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Thumbs up Egglets

I bought a set about 6 months ago and have used them several times. Previous posters are correct; you do need to spray the inside with a no-stick spray before you crack the egg into them. That tends to give the exterior of the hard-boiled egg a rather "dimpled" appearance (think golf ball). They don't make the most attractive deviled eggs, but I use them mainly for making potato salad.

I like not having to use a ton of water trying to cool the eggs rapidly so they peel easier. They work for me!
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Old 10-17-2018, 10:11 PM   #13
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They don't sink, they will stink. Simple, southern, true.

Add a dash of vinegar (DASH!) To the water. Works with blue crabs as well.

Put cold boiled egg in a jar half full of water, shake hard. Take out and peel off shell.

Boom.
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Old 10-18-2018, 12:40 AM   #14
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No green ring

I presume this refers to the sulfur coating on the yolk of a hard boiled egg.
Here's how I get no sulfur hard boiled eggs.
Place eggs in a pot in cold water.
Bring to a boil and boil for 5 minutes.
Take the pot off the burner and let the eggs cook in the hot water another 5 minutes.
Immediately run cold water over the eggs in the pot until the water is cold in the pot and the pot has cooled. Leave for 10 minutes.
They are now ready to eat or refrigerate for later. No sulfur grey/green coated yolks.
They may not be any easier to peel, but they sure taste good with no sulfur.
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