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Old 01-18-2015, 09:39 AM   #1
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Fried chicken

Has anybody got a good fried chicken recipe? I really miss having my moms fried chicken, I think she just rolled it in flour and it was good. I like a little more flavour in mine.
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Old 01-18-2015, 11:48 AM   #2
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Crisco lard...
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Old 01-18-2015, 12:20 PM   #3
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free range chicken
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Old 01-18-2015, 12:58 PM   #4
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Free range ........not so free....Raised for Meat
Birds raised for meat may be sold as “free-range” if they have government certified access to the outdoors. The door may be open for only five minutes and the farm still qualifies as “free-range.” Apart from the “open door,” no other criteria such as environmental quality, number of birds, or space per bird, are included in the term “free-range.” A government official said: “Places I’ve visited may have just a gravel yard with no alfalfa or other vegetation.”
A visitor to Polyface Farm in Virginia wrote: “I toured Polyface on a sweltering day. Chickens were in tiny cages with tin roofs in the beating sun, panting like mad. The cages were located over manure piles the birds were supposed to eat larvae from. Rabbits were kept in factory-farm conditions in suspended, barren wire cages. There was no sign of freedom or compassion for these animals.”

Visitors to Springfield Farm in Sparks, Maryland reported: “The ‘free-range’ turkeys we saw were housed in a field in the freezing cold with no shelter except a small wooden tarp-covered structure only big enough for half of them. The others huddled together shivering in the weather. The farmer roughly grabbed the turkeys by their legs and held them upside down while they flapped their wings desperately to upright themselves. That is how he carried them.”
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Old 01-18-2015, 01:44 PM   #5
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Unless your going to the farm or raising your own...it's a farce...
And then I went to a farm and they were eating cow and horse poop...
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Old 01-18-2015, 02:01 PM   #6
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Southern Fried Chicken That Melts In Your Mouth


Who doesn't love southern fried chicken? If you like fried chicken try out our mouthwatering alternative to crispy fried chicken.
Crispy fried chicken is everywhere. You have to look long and hard to find chicken that's southern fried. Today nine times out of ten if your get chicken from a restaurant it will be crispy.
What happened to that mouth watering moist southern-fried chicken? It was replaced for convenience. We live in a fast pace society, with time being our most valuable resource. Why labor for hours in the kitchen?
It's easier and much faster to drop the chicken into lard or vegetable shortening and forget about it until the meat is done. This may be true, but you sacrifice taste for convenience.
The fact that you're looking for a southern fried chicken recipe tells me that you're not looking for short cuts. Try this recipe if you want to sacrifice convenience for good eating.
Fried Chicken Recipe
Recipe Ingredients:
2-1/2 To 3 Pounds of Chicken, Ready To Cook, Cut Up
1/2 Cup Vegetable Oil
1/2 Cup All Purpose Flour
2 Teaspoons Butter Or Margarine
2 Tablespoons of Seasoning salt
2 Tablespoons Garlic
2 Tablespoons Unsalted Meat Tenderizer
1 Cayenne Pepper
2 Tablespoon Onion Powder
Cookware and Utensils:
1 Large Cast Iron Skillet
Recipe Instructions:
As always the key to great cooking is preparation and quality ingredients.
Clean chicken and pat dry with paper towels. It's best to season your chicken the night before you plan to cook. Form your seasoning mixture by combining seasoning salt, garlic, meat tenderizer, cayenne pepper and onion powder. Generously sprinkle your entire chicken. Ensure the seasoning is applied to all sides. Place seasoned chicken in refrigerator overnight.
Take your chicken out of the refrigerator about 5-10 minutes before you start cooking. After your 5-10 minute wait, coat each piece of chicken with flour.
Over medium-low heat, melt butter and heat vegetable oil in a skillet large enough to hold all of the chicken. Fry chicken over medium low heat until browned on one side. Turn chicken over and brown the other side evenly. Once the grease cooks off and gets absorbed by the chicken add a couple tablespoons of water (this makes the chicken moist). Reduce heat, cover and simmer for 30 minutes.
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Old 01-18-2015, 02:19 PM   #7
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^^^^^
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Old 01-18-2015, 02:54 PM   #8
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cbss, sounds wonderful. Thanks for sharing
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Old 01-18-2015, 05:30 PM   #9
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That is what I am looking for. Fried chicken this camping season
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Old 01-18-2015, 06:10 PM   #10
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I don't know how she does it but she cooks the best anything (She is one of the south's best cooks) including Fried Chicken. .... So while I was deployed she fried a chicken and mailed it to me at Camp Shelby, Ms I got it just a few days before we left for Iraq. When I opened the tin and the smell of "good" fried chicken got in the fan all my squad came with their hands out. She had sent me 2 chickens and they did not last long. Then there was the 4 dozen home made cookies, but that is another story.
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