Perfect Pot Roast

[MedicineMan]

Use a Crock pot

Beef Roast (cut into pieces no larger than tennis ball)
Beef bullion cubes
Water
Salt
Spices
Worchestershire Sauce
Potatoes (small red whole -or- cubed large ones)
Large bag Carrots
2 Large Onions cut as you prefer
2 cups sliced Bell Pepper
1 Can of sliced Mushrooms
2 Pkgs of Brown gravy mix


Place roast in crock pot and add enough water to just cover it.
Add Seasoning as you prefer
(I add 1 teaspoon salt, 1 teaspoon cayenne pepper, 1 teaspoon TONY'S cajun seasoning, 2 tablespoons worchestershire)
Add 3 beef bullion cubes.

Cook on HIGH for 3 hours.

Add potatoes, onions, peppers, and carrots.

Cook 1 hour.

Add mushrooms.
Mix gravy in seperate bowl with 1/2 water directed until lumps are gone.
Add gravy to pot.

Cook 1 more hour.

Serve with rice or mashed potatoes.

Meat will fall apart when prodded with fork.

Can be cooked in a large dutch oven over campfire coals.