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Old 09-21-2012, 12:42 PM   #11
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Dutch oven cobler:

line dutch oven with foil. Pour in one 16oz can of peaches in heavy syrup. Add one can 7-up to peaches, do not stir. Carefully add one box of white cake mix on top, do not stir. Top cake mix with a sprinkle of sugar. Set covered dutch oven in coals and cover top with coals. Bake for 30 mins. Carefully remove from coals and coals from top. Let stand 20 minutes. Open up and enjoy.
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Old 09-23-2012, 08:02 AM   #12
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Good Bars (from dutchovendude.com)

1 brick of graham crackers, crushed finely
1 stick of butter
1 can of sweetened condensed milk
1 cup of peanut butter morsels
2 cups of milk chocolate morsels

Melt the butter and mix with graham cracker crumbs then press into a layer in the bottom of the DO.
Mix the morsels all together then spread them around on the crust.
Pour the sweetened condensed milk evenly over the morsels.
Bake for about 20 minutes. Let cool for about 1 hour before serving with copious quantities of milk.

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Old 09-13-2014, 08:07 PM   #13
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We don't actually use recipes with the Dutch oven. We do a simple breakfast by cooking up bacon and / or sausage, the drain (usually into the fire, unless my wife is watching), then add biscuit dough to the top. Makes a hearty breakfast for my wife and I, plus up to four kids (if all are at camp - the older two don't always make it). We also do chili over the fire. On Columbus Day, we plan on trying jambalaya (Paul Deane's recipe, although I may have spelled her name wrong).
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Old 01-24-2015, 06:06 AM   #14
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Here is a great site
http://www.dutchovendude.com/dutch-oven-recipes.asp
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Old 04-08-2015, 01:47 PM   #15
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Beef and Barley Stew

Chuck tender roast, cubed and browned
Medium onion diced
Celery 2 ribs diced
Carrots 8 cut in chunks
Cannellini beans 1 can rinsed
Garbanzo beans 1 can rinsed
1 quart home canned green beans
Squash 1 cubed
8 medium potatoes cubed
1/2 cup pearl barley
2 boxes beef broth
1 large jar Heinz beef gravy

I cook this in deep 12 quart Dutch oven hanging from a tri-pod over a fire. Brown the meat in the oven with just a bit of oil, then add the veggies and cook until almost tender, then the beef broth, gravy and pearl barley. Cook at a high simmer for a couple of hours.

This is a very good recipe and is always a hit.
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Old 09-06-2015, 11:56 PM   #16
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We love good old chicken and dumplings, right out of the better homes and garden cookbook. (Cookbook is available as a free app) we pre-measure the dumpling dry ingredients into a zip lock and then add the milk when we're ready to start cooking. We have a small lodge iron DO and love it.
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Old 05-08-2016, 01:16 PM   #17
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Quote:
Originally Posted by mcfarmall View Post
Good Bars (from dutchovendude.com)

1 brick of graham crackers, crushed finely
1 stick of butter
1 can of sweetened condensed milk
1 cup of peanut butter morsels
2 cups of milk chocolate morsels

Melt the butter and mix with graham cracker crumbs then press into a layer in the bottom of the DO.
Mix the morsels all together then spread them around on the crust.
Pour the sweetened condensed milk evenly over the morsels.
Bake for about 20 minutes. Let cool for about 1 hour before serving with copious quantities of milk.

Attachment 5282
Made this today. Wow...... will be doing it again. Great tip on the copious quantities of milk lol.
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Old 11-13-2016, 10:48 PM   #18
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Love the beef and barley stew have to try it out.
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Old 03-14-2017, 11:22 PM   #19
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Check out Byron's Dutch Oven Recipes. spread a little olive oil inside oven, use canned crescent rolls for the crust, top with pizza sauce and your choice of toppings, 8-10 briquettes on the bottom, 16-18 on top for 20-30 minutes until brown edges and bubbly cheese.
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Old 03-15-2017, 02:06 AM   #20
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Baby back ribs, a can of Pepsi, a sliced onion, a bag of corn, and a bottle of your favorite BBQ sauce.

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