Wow! No DO recipes added for 5 years? Here’s one that we like for breakfast jf we’re feeding a few people.
1 red bell pepper, diced
1 large onion, diced
2 pounds frozen, diced potatoes, or dice fresh ones
1 pound fresh sausage
1 pound grated sharp cheddar cheese, divided in half
1 dozen eggs, scrambled
1 1/2 teaspoons Tony Chachere’s Cajun Seasoninf
Cook sausage, onion, pepper, and Cajun seasoning together until sausage is cooked and the vegetables are soft. Stir in potatoes and 1/2 pound of the cheese. Pour scrambled eggs over the mixture. Cover the DO and cook for about 40 minutes with 10 charcoal briquettes under the DO and 20 on top. Check after about 35 minutes. When the eggs are nearly cooked, sprinkle the other 1/2 pound of cheese over the top of the eggs and cook for another 15 minutes.
This will feed about 8 - 10 people.