Does anyone have any tips, or warnings, or horror stories, about camp cooking for special diets?
In my own case, I'm not allowed anything with iodine it for the next few weeks, so, since almost everything that comes from the store is generously loaded with the stuff, I'm pretty much back to making everything from scratch ( l did this once before, and learned to make my own bread, but I now learn that a lot of flour is loaded with iodine compounds, to "improve it")
If anyone's in the same boat, I'm happy to share what I learned, but I thought this might be a useful thread to start up (If there's one already, I apologise...)
IanP, the man from Scotland
Jay Feather 19XUD, pushing a Jeep Grand Cherokee