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Old 07-25-2012, 12:45 PM   #1
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When you cook outdoors do you use wood or charcoal, or do you bring the gas grill?

I use charcoal when cooking outdoors mostly. I have used hardwoods on a number of occasions as well. Between those fuel sources and my grill, and dutch oven, we get some mighty good meals that never see a propane stove or grill.

What do you use for cooking fuel when cooking outdoors?

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Old 07-25-2012, 01:18 PM   #2
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I use wood (mostly for Smoores), but for meals either charcoal or propane. I like the taste of charcoal cooked food better but I like the convenience of propane.

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Old 07-25-2012, 05:55 PM   #3
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I prefer hard wood coals to cook on, but it is often hard to find and expensive, now that your not suppose to haul wood from one area to another. I usually use charcoal in a campground grill or my Cobb grill with a large round charcoal block.
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Old 07-25-2012, 06:35 PM   #4
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I like charcoal with a bit of soaked wood chips. However, when I am camping I like things ultra easy, so I usually go with propane both for the stove and grill.
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Old 07-25-2012, 06:59 PM   #5
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I gotta tell you - there is not much better than a thick steak cooked over a bed of oak coals. Mmmmmmmm.....
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Old 07-25-2012, 08:25 PM   #6
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Charcoal, unless the area we are camping is under a fire ban or prohibits charcoal and wood fires....then we resort back to the propane back-up grill.
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Old 07-25-2012, 09:29 PM   #7
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Charcoal, and the natural wood of Texas, Mesquite (the heck what Hank Hill says )
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Old 07-26-2012, 11:02 AM   #8
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I take the Obama "all of the above" standpoint regarding fossil and renewable cellulose-based fuels. How's that for a mouthful...I use charcoal briquettes for the dutch oven, wood for weenies and smores, propane for the gas grill and my 39,000 Btu standalone burner. When I use the cooktop in the camper, the smell of the combustion byproducts from propane brings back memories of camping in the popup with my family as a little tyke. Funny how scents can resurrect all kinds of memories.
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Old 07-26-2012, 01:55 PM   #9
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We prefer to cook with charcoal. I'm sure many use a Weber Smokey Joe, but we choose an "Old Smokey". The reason was the Smokey Joe has a 12" diameter, and the Old Smokey we got has an 18" diameter, so more real estate to cook with.

It is great for pizza (with a pizza stone), and can even handle a beer butt chicken.

Also used is a two electric burner stove top we found at Walmart. It is great for most uses and it does not use propane, as long as there is electricity,
it handles most everything we would do on the stove and does not heat up the trailer and does not take up much room and is quite light.
Sean B. Halliday
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Old 07-26-2012, 03:49 PM   #10
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We use all three. Charcoal for the DO, propane for the conveinence and wood for smores, dogs and DO. There is only so much room to carry stuff and it's a rotating wheel depending on CG location and my needs. I preffer the charcoal method though anyday.


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