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07-25-2012, 11:45 AM
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#1
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Senior Member
Join Date: Jul 2012
Location: CT
Posts: 361
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When you cook outdoors do you use wood or charcoal, or do you bring the gas grill?
I use charcoal when cooking outdoors mostly. I have used hardwoods on a number of occasions as well. Between those fuel sources and my grill, and dutch oven, we get some mighty good meals that never see a propane stove or grill.
What do you use for cooking fuel when cooking outdoors?
__________________
Model X19H Expandable
GMC Sierra Pick up
Been a camper since I was a kid, and that was a long time ago :)
From pup tents with no floors, to tents with floors and flies, to a pop up, to the expandable.
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07-25-2012, 12:18 PM
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#2
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Junior Member
Join Date: Jul 2012
Location: Pueblo West
Posts: 22
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I use wood (mostly for Smoores), but for meals either charcoal or propane. I like the taste of charcoal cooked food better but I like the convenience of propane.
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07-25-2012, 04:55 PM
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#3
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Senior Member
Join Date: Dec 2010
Location: Central PA
Posts: 1,236
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I prefer hard wood coals to cook on, but it is often hard to find and expensive, now that your not suppose to haul wood from one area to another. I usually use charcoal in a campground grill or my Cobb grill with a large round charcoal block.
__________________
No I am NOT retired. I work full time.:D
Tracy from Central PA
2010 Jayco 17Z Ex-Port
2004 Ford Explorer V8 with the tow package
2010 Camping Stats
Nights Camping 132 - Nights Camping in My Z 102
2011 Camping Stats
Nights Camping 107
2012 Camping Stats
Nights camping 133 - Nights camping in my Z 128
2013 Camping Stats
Nights Camping 66 Nights
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07-25-2012, 05:35 PM
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#4
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Senior Member
Join Date: May 2012
Location: Minnesota
Posts: 9,737
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I like charcoal with a bit of soaked wood chips. However, when I am camping I like things ultra easy, so I usually go with propane both for the stove and grill.
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07-25-2012, 05:59 PM
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#5
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Senior Member
Join Date: Feb 2011
Location: Germantown, TN
Posts: 4,923
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I gotta tell you - there is not much better than a thick steak cooked over a bed of oak coals. Mmmmmmmm.....
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07-25-2012, 07:25 PM
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#6
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Senior Member
Join Date: Oct 2010
Location: West Texas
Posts: 2,114
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Charcoal, unless the area we are camping is under a fire ban or prohibits charcoal and wood fires....then we resort back to the propane back-up grill.
__________________
Dan
2016 Chevy LTZ - Duramax/Allison
2008 Eagle 30.5BHS
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07-25-2012, 08:29 PM
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#7
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Member
Join Date: Jun 2012
Location: Arl Texas
Posts: 49
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Charcoal, and the natural wood of Texas, Mesquite (the heck what Hank Hill says )
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Texas T
Arl, Texas
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07-26-2012, 10:02 AM
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#8
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Senior Member
Join Date: Jun 2011
Location: Kalamazoo, West Michigan
Posts: 1,817
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I take the Obama "all of the above" standpoint regarding fossil and renewable cellulose-based fuels. How's that for a mouthful ...I use charcoal briquettes for the dutch oven, wood for weenies and smores, propane for the gas grill and my 39,000 Btu standalone burner. When I use the cooktop in the camper, the smell of the combustion byproducts from propane brings back memories of camping in the popup with my family as a little tyke. Funny how scents can resurrect all kinds of memories.
__________________
2006 23B Hybrid with 10k round bar WDH
2011 F150 4x4 SCREW Ecoboost, Max Tow, Integrated TBC, 3.73 LS axle, Firestone Ride Rite airbags.
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07-26-2012, 12:55 PM
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#9
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Junior Member
Join Date: May 2012
Location: Kingsport
Posts: 10
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We prefer to cook with charcoal. I'm sure many use a Weber Smokey Joe, but we choose an "Old Smokey". The reason was the Smokey Joe has a 12" diameter, and the Old Smokey we got has an 18" diameter, so more real estate to cook with.
It is great for pizza (with a pizza stone), and can even handle a beer butt chicken.
Also used is a two electric burner stove top we found at Walmart. It is great for most uses and it does not use propane, as long as there is electricity,
it handles most everything we would do on the stove and does not heat up the trailer and does not take up much room and is quite light.
__________________
Sean B. Halliday
2012 Jayco Swift 26BH
2012 Chevy Silverado 5.3L 1500 Shortbed
with tow package
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07-26-2012, 02:49 PM
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#10
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Senior Member
Join Date: Sep 2010
Location: New York
Posts: 2,210
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We use all three. Charcoal for the DO, propane for the conveinence and wood for smores, dogs and DO. There is only so much room to carry stuff and it's a rotating wheel depending on CG location and my needs. I preffer the charcoal method though anyday.
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2014 375 BHFS Eagle Premier
2014 Ram 3500 Longhorn DRW CC
6.7 CTD, Aisin, 4.10's
Yamaha EF3000iSEB
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07-27-2012, 08:48 AM
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#11
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Senior Member
Join Date: Jun 2012
Posts: 102
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Charcoal. We like the flavor better! We use a Weber fold and go grill, which is perfect for the two of us, and we can grill sausages or hot dogs for a small party on it.
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07-27-2012, 08:52 AM
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#12
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Senior Member
Join Date: Jul 2012
Location: CT
Posts: 361
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The other advantage of charcoal is it makes a good bed of coals for the evening fire, so you don't have to bring out your survivalist skills to get that campground firewood to ignite.
__________________
Model X19H Expandable
GMC Sierra Pick up
Been a camper since I was a kid, and that was a long time ago :)
From pup tents with no floors, to tents with floors and flies, to a pop up, to the expandable.
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07-27-2012, 11:19 AM
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#13
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Senior Member
Join Date: Dec 2011
Posts: 427
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In the old days, we used charcoal- Now we use the propane grill because of the convenience- However, my son uses charcoal for his grilling and his product is far superior to mine- As fulltimers, we don't have storage space for charcoal, etc.- JHMO-DD
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Fulltiming since July 1, 1999 currently with a 2005 GMC Sierra 3500 cc drw towing a 2007 Jayco Eagle 341RLQS
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08-07-2012, 01:05 PM
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#14
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Senior Member
Join Date: Jun 2012
Location: Missouri
Posts: 144
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Weber grill and charcoal for us. I've been cooking on Weber's for over 20yrs, I just can't stray away from it (and probably never will)!
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08-07-2012, 01:22 PM
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#15
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Senior Member
Join Date: Jul 2012
Location: CT
Posts: 361
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Anyone cooking using a Dutch Oven. Last weekend we cooked up some Cornish Game hens in a dutch over - They came out awesome!
__________________
Model X19H Expandable
GMC Sierra Pick up
Been a camper since I was a kid, and that was a long time ago :)
From pup tents with no floors, to tents with floors and flies, to a pop up, to the expandable.
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08-07-2012, 01:32 PM
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#16
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Junior Member
Join Date: Feb 2012
Posts: 11
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I cooked a very tasty pineapple upside down cake in my Dutch oven a few weeks ago. I love mine.
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01-19-2013, 07:45 AM
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#17
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Senior Member
Join Date: Feb 2012
Location: St. Louis, MO
Posts: 152
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I use all of the above. I enjoy a natural cook fire, but charcoal is second best. I do carry a gas grill in case of bad weather or a fire ban like we had most of last season.
__________________
2007 Jayfeather 29X
2000 Ford Excursion V10
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01-19-2013, 04:20 PM
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#18
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Senior Member
Join Date: Sep 2011
Location: King George
Posts: 2,761
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I don't know about the Mesquite being the natural wood of Texas but the flavor you get with taking fresh cut long strips from a mesquite bush and cooking that into your steaks, bacon and eggs, and all the other fine food sure is great. I do this at the off trail camping spots in Texas and New Mexico. Got to be fresh cut mesquite strips to get really get the biting mesquite flavor. Buying the mesquite wood chips from the stores doesn't come even close to cutting them "green" fresh off the bush.
Roy Ken
__________________
Roy and Carolyn
I claim Horse Creek Country in Southern Ill - Momabear is from North Texas
We live in King George VA
RETIRED DOD DOAF DON CONTRACTOR Electronics Tech 42YRS
"We're burning daylight" - John Wayne
2008 STARCRAFT 14RT OFF-ROAD POPUP with PD9260C and three 85AH 12VDC batteries
2010 F150 FX4 5.4 GAS with 3.73 gears - Super Cab - Towing Package - 2KW Honda EU2000i Gen
K9PHT (since 1957) 146.52Mhz
"We always have a PLAN B"
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