Originally Posted by Jopopsy
Iím going out in 2 weeks or so. Iím interested to see how it works out. If it doesnít Iím going to be salty as the grill than becomes totally useless to me.
I am sure it will work, I have used it to make bacon outside. Just seems to take a long time even on high.
My idea to make it a stove is so I can use it for other things also, like boiling or steaming veggies.