I’m going out in 2 weeks or so. I’m interested to see how it works out. If it doesn’t I’m going to be salty as the grill than becomes totally useless to me.
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I’m going out in 2 weeks or so. I’m interested to see how it works out. If it doesn’t I’m going to be salty as the grill than becomes totally useless to me.
I am sure it will work, I have used it to make bacon outside. Just seems to take a long time even on high.
My idea to make it a stove is so I can use it for other things also, like boiling or steaming veggies.
I didn’t use it as I was just swinging by where I store the camper, but the Lodge I linked to earlier fits almost perfectly. FWIW
Thanks for remembering and posting.
We did use ours for bacon and I made eggs. Worked fine except for a big hotspot in the middle and cooler spots on the side.