Quote:
Originally Posted by RayPayne
The convection oven is nice, but I wouldn't replace the standard microwave with a convection if it was already ordered. If you can update the order and only pay the difference it may be worth it. Of all the things my wife uses it for, none are make or break items. Almost everything except bread items can be made in a straight microwave but just may not be browned the same way. Unless like the above post there is a reason you can't use propane, the microwave alone isn't that big of a shortcoming to be worth the cost of tossing a new microwave in my mind.
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A microwave/ convection oven is exactly what it says it is. You can use it as a microwave, or you can bake like an oven.
Just don't forget to take the baking racks out when you microwave, unless you want to see 4th of July fireworks. [emoji2]
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