Originally Posted by RichCarter
I recently purchased a new 2019 24RBS. It has a Dometic 3-burner range. Iím a bit puzzled about the oven operation. It seems that there is no thermostatic control on the oven. The oven knob adjusts the flame size and appears to have no control of oven temperature. I cooked a rib-roast last weekend and had difficulty getting the oven to stay at a constant temperature of 375 deg. Has anyone else figured out how to get an even temperature?
Welcome to the world of cheap RV ovens. Your best bet is to keep a close eye on your food in the oven, cook it a bit lower than you would at home so the small oven doesnít burn everything, and use a pizza stone or ceramic tiles on the bottom shelf to help diffuse the heat instead of directing it all at the bottom of your dish.
1999 Suburban 2500 4x4
2016 Jayflight 23RB Elite, Fiberglass, Polar Package
400w Renogy RV solar kit w/ Bluetooth, 100w Renogy solar suitcase
430 amp/hr 6v battery bank
1000w Renogy hard wired inverter
2011 F350 Lariat, DWR 4x4, 6.7 turbo diesel
2017 Open Range, Mesa Ridge 374BHS