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05-05-2018, 07:49 AM
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#41
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Senior Member
Join Date: Jan 2016
Location: Magnolia
Posts: 4,841
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I do all the cooking on a camp chef. It’s big and heavy. So are the add ons but there’s nothing that can cook like it. Each burner is 30k BTU!!! I have the pro griddle, pizza oven and grill box.
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2016 North Point 377 RLBH, with a few mods, disc brakes, shocks, Sailun g rated tires, wet bolts
2014 Ford F350 Platinum sold
2017 Ford F350 Lariat, CC, 6.7PSD, DRW, Trailer Saver BD3 hitch
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05-05-2018, 09:46 AM
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#42
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Member
Join Date: Apr 2018
Location: Vancouver Island
Posts: 34
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We do most of our camp cooking outside, our set up this year will be with a Weber jumbo joe, and a camp chef stove. We also have a full cast iron set up including a Dutch oven, griddle, and depending on the trip will bring my UDS (50 gallon drum) smoker.
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2018 Jayco Flight SLX 8 267 BHSW
2014 Dodge 1500 5.7 Hemi 4x4
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05-05-2018, 10:34 AM
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#43
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Senior Member
Join Date: Jul 2014
Location: Silver Spring, MD
Posts: 1,806
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When we bought our 2015 29QBS I thought the outdoor kitchen was a scam. I had plans to remove everything and use it as a storage area. Before we stripped everything out, we decided to use it to cook breakfast outside one trip. Oh my goodness, it was amazing. Rather than heating up the inside, introducing humidity and crouching down to see the kids playing outside we were outside with the kids and our friends.
We rarely, if ever, cook inside now. Between the outdoor fridge and cooktop, we bring a little Weber Q grill. A friend has a spit to mount over the fire for cooking whole chickens. Father in law has a little Blackstone too. If we can't figure out how to cook it with those options, we don't eat it!
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05-05-2018, 10:47 AM
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#44
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Senior Member
Join Date: Dec 2015
Location: Arizona
Posts: 2,324
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Weber Q!
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05-05-2018, 12:31 PM
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#45
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Senior Member
Join Date: Jul 2014
Location: Picayune
Posts: 1,972
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We do most of our cooking outside. Bought a Brinkman dual burner grill form Home Depot, converted it to run on the trailer's propane. Added an adjustable grill table from Walmart and our old Coleman kitchen that's leftover from our tent days. Set up as DW like, pretty much everything in reach.
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Charlie & Lizzie the Mini Dachshunds
2008 Jayco Eagle Super Lite 30.5 RLS
2015 F350 Lariet Crew Cab Long Bed 6.7 Diesel B&W Companion Hitch
24 hours in a day, 24 beers in a case. Coincidence? I think not.
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05-13-2018, 07:19 AM
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#46
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Member
Join Date: Mar 2016
Location: Jeffersonville
Posts: 65
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I use a similar setup to Witt74. A Coleman camp kitchen. I have a couple of camp ovens and a small Webber charcoal grill. It works pretty well for prepping/cooking food. A somewhat related word of caution to witt74....
Make sure you don't lean your camp kitchen against the side of the TT where the awning goes up and down. Last year in a storm I lowered my awning and it caught the edge of the camp kitchen and bent my awning arm like a McDonald's arch! The door was blocking my view if the arm as I brought it in. Not a good night.
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05-13-2018, 08:03 AM
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#47
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Senior Member
Join Date: Apr 2017
Location: Minneapolis
Posts: 169
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I am thinking I might get heckled a little but we use a little of the 'old' a little of the 'new' and maybe a little of the weird.
We like smoked things but didn't want to pack a big smoker. So, I made a smoke generator and drilled a hole in our propane grill to mount it. When we want a smoke flavor I put the meat on the grill and fire up the smoke generator for about an hour without starting the grill. After that if we have electricity we generally finish steaks/chops, roasts, ribs, etc using Sous Vide to insure things are done to our preferred medium rare. For a nice bark we use a weed burner...yes, a weed burner. I have to say the weed burner does draw the attention of our camping neighbors! If you are wondering about Sous Vide and using a week burner take a look at: If we don't Sous Vide we use the propane grill.
We also minimize cooking inside so also use a NuWave oven and induction cooktop. The induction cooktop and a cast iron frying pan sure makes some great blackened fish!
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2018 Eagle HT 28.5RSTS
2015 Ram 2500 6.4 Hemi
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05-15-2018, 09:38 AM
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#48
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Senior Member
Join Date: Jul 2017
Location: Orange
Posts: 491
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On our last few trips, I just made breakfast on the kitchen stove.
On our last trip, we used our new grill that sits on a bumper arm. We like the location.
Our TT doesn't have a dedicated outdoor kitchen, so we make our own.
We purchased a griddle to go on top of the grill to make breakfast outside. We plan to try it out on our next trip.
We also have a slow cooker.
It's nice to swim and play all day, then return to the camper for a hot meal that is ready.
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05-15-2018, 10:58 AM
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#49
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Senior Member
Join Date: Oct 2015
Location: Worcester
Posts: 1,428
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No outside kitchen, we keep a weber grill and a blackstone griddle on hand.
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2016 Jay Flight 38FDDS
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05-15-2018, 02:40 PM
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#50
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Member
Join Date: Jun 2016
Location: clover
Posts: 81
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percolator we love our good coffee, weber smokey joe 14", blackstone 17"
griddle, coleman camp stove, and a crock pot. thinking about getting a cast iron ditch oven just cause I like to try different things.
Troutcamper
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2016 212QBW
2007 EXPEDITION EDDIE BAUER EDT.
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05-16-2018, 06:25 AM
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#51
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Member
Join Date: Apr 2013
Location: Baton Rouge, Louisiana
Posts: 82
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Quote:
Originally Posted by skylarkva
It's big, it's heavy, but I absolutely LOVE my Camp Chef stove. We have a 3 burner that I picked up at Costco last spring, and I put a quick connect hose on it to tie into the trailer's propane supply. Its among the first things I set up at camp, one of the last things that gets put away. I think I've only used the stovetop inside the trailer once to heat water for coffee. Otherwise- it's the Camp Chef all the way!
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X2 I have also bought a 3 burner camp chef for the house. I use it to cook breakfast.
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2012 F250 Super Duty
2014 Jayco Premier 361REQS
Super Springs
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05-16-2018, 07:33 AM
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#52
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Senior Member
Join Date: Mar 2015
Location: Abingdon
Posts: 6,177
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Quote:
Originally Posted by Plowtoy
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I've got the same grill. It's awesome once it's seasoned.
__________________
2013 Jayco Eagle 328 RLTS
2021 Keystone Montana 3121RL
2013 F350 6.7L 4x4 CCLB
W/Air Lift air bags (front & rear)
Equal-I-Zer™ WDH & B&W Companion
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05-19-2018, 09:01 AM
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#53
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Senior Member
Join Date: Jun 2016
Location: Mechanicsville
Posts: 1,479
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I have a Coleman propane Camp Stove, a Coleman look a like Camp Grill plus an electric grill
__________________
Erroll and Mary Doss and Duffy (RIP)
2018 Jayco Redhawk 22J
2014 F150 SC, 4x4, HD Pkg, Sterling Gray
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05-20-2018, 07:54 AM
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#54
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Senior Member
Join Date: May 2017
Location: Brunswick
Posts: 491
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We have a Weber Q 1200 and a Char Griller 2121 Charcoal Grill/Smoker. We use the Q when grilling for ourselves and the Char Griller when cooking for a crowd or smoking ribs, butts, etc. We do most of our cooking outside.
-Michael
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05-20-2018, 08:47 AM
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#55
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Senior Member
Join Date: Nov 2015
Location: Kingwood, Texas
Posts: 335
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We never cook inside.
We use an electric frying pan and griddle.
And for a barbeque pit we use the electric George Forman Grill.
We also have a propane stove we bought 4 years ago but it has never been out of the box.
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Bruce & Cindy
Rambo & Chuy (Chihuahua's)
2016 Jayco 23RLSW
Blue Ox Sway Pro
2014 Ram 1500 5.7 Hemi
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05-20-2018, 11:06 AM
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#56
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Senior Member
Join Date: Jul 2014
Location: Picayune
Posts: 1,972
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Quote:
Originally Posted by Jflyboym
I use a similar setup to Witt74. A Coleman camp kitchen. I have a couple of camp ovens and a small Webber charcoal grill. It works pretty well for prepping/cooking food. A somewhat related word of caution to witt74....
Make sure you don't lean your camp kitchen against the side of the TT where the awning goes up and down. Last year in a storm I lowered my awning and it caught the edge of the camp kitchen and bent my awning arm like a McDonald's arch! The door was blocking my view if the arm as I brought it in. Not a good night.
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Thanks for the warning. After taking those photos, I realized how close it was to the awing arm. Make sure to keep it away now.
.
__________________
Charlie & Lizzie the Mini Dachshunds
2008 Jayco Eagle Super Lite 30.5 RLS
2015 F350 Lariet Crew Cab Long Bed 6.7 Diesel B&W Companion Hitch
24 hours in a day, 24 beers in a case. Coincidence? I think not.
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05-21-2018, 05:49 AM
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#57
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Senior Member
Join Date: Aug 2016
Location: Middle, TN
Posts: 1,098
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05-21-2018, 08:14 AM
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#58
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Site Team
Join Date: Jan 2011
Location: James Island, SC
Posts: 22,857
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Quote:
Originally Posted by 01tundra
We're now using our plow disk grill as the primary source of cooking, also use it often at home.
We can cook pretty much anything on it and with a 65,000 btu burner it resists the wind really good. Typically have to cook an the lowest setting possible......found that out the hard way first time cooking Italian sausages on[/
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That looks like a redneck WOK. I can see how versatile it could be.
__________________
Moderator
2011- 351RLTS Eagle, MorRyde suspension/pin box,
2017- F350 6.7 PSD Lariat FX4,SRW, SB,CC
Hughes PWD SP-50A, TST TPMS
Gator roll-up bed cover
B&W Turnover ball, Companion Std hitch
Can't find what you're looking on JOF? Try Jayco Owners Forum Custom Google Search
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05-21-2018, 03:18 PM
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#59
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Senior Member
Join Date: Jan 2016
Location: Magnolia
Posts: 4,841
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Quote:
Originally Posted by 01tundra
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Was yours made or did you buy it ready made?
In south texas, discados (plow discs) are used a lot and are all hand made.
Yours looks good either way
__________________
2016 North Point 377 RLBH, with a few mods, disc brakes, shocks, Sailun g rated tires, wet bolts
2014 Ford F350 Platinum sold
2017 Ford F350 Lariat, CC, 6.7PSD, DRW, Trailer Saver BD3 hitch
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05-22-2018, 10:56 AM
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#60
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Senior Member
Join Date: Aug 2016
Location: Middle, TN
Posts: 1,098
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Quote:
Originally Posted by Magnolia Tom
Was yours made or did you buy it ready made?
In south texas, discados (plow discs) are used a lot and are all hand made.
Yours looks good either way
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Actually bought the disk and burner from South West Disk.
I'll likely make the next disk myself if I decide to get another size.
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