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Old 08-05-2015, 01:52 PM   #61
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Quote:
Originally Posted by Camper_bob View Post
It's all part of the same "system" ... ya know ...
Of course! What was I thinking??
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Old 08-16-2015, 10:34 PM   #62
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Storage. We don't cook in the trailer. All cooking is done outside.
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Old 08-17-2015, 09:17 AM   #63
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Always had problems with hot spots in the oven, bottom of everything ended up burnt. Tried the floor tile, (broke), then baking stone (also broke), then a 12" round aluminum tortilla plate. Heat is now even, works as well as the oven at home.
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Old 08-17-2015, 11:35 AM   #64
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Old 08-17-2015, 11:54 AM   #65
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DW JUST baked some Pilsbury cinnamon rolls. Turned out great.
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Old 08-17-2015, 01:28 PM   #66
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Just used our oven for the maiden voyage this weekend; camp nachos are awesome!
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Old 08-17-2015, 04:02 PM   #67
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Refrigerated biscuits sure taste good with my coffee in the morning.
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Old 08-20-2015, 03:19 PM   #68
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Like to point you to TWO great recipes to try in your RV ovens:
=> Sparklin' Taters: https://www.jaycoowners.com/forums/f2...tml#post334000
=> Breakfast Casserole: https://www.jaycoowners.com/forums/f2...tml#post334005
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