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Old 08-05-2015, 01:52 PM   #61
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Originally Posted by Camper_bob View Post
It's all part of the same "system" ... ya know ...
Of course! What was I thinking??

'11 Eagle 320RLDS
'02 F350 PSD Dually 4WD
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Old 08-16-2015, 10:34 PM   #62
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Storage. We don't cook in the trailer. All cooking is done outside.

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Old 08-17-2015, 09:17 AM   #63
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Always had problems with hot spots in the oven, bottom of everything ended up burnt. Tried the floor tile, (broke), then baking stone (also broke), then a 12" round aluminum tortilla plate. Heat is now even, works as well as the oven at home.
2012 Jayflight 28 BHS
2014 F150, 5.0 L, 3.55 axle
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Old 08-17-2015, 11:35 AM   #64
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Wife uses insulated cookie sheets
2017 Durango G353KRT 2006 F350SD 6.0 LB Crew
2000 F250SD SRW 7.3 LB Extended Cab Air Bags
2014 Eagle 30.5BHLT (sold)
2007 Layton 245LF (sold)

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Old 08-17-2015, 11:54 AM   #65
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DW JUST baked some Pilsbury cinnamon rolls. Turned out great.

2014 White Hawk 28DSBH
2012 F150 EcoBoost MaxTow
Reese 1200 WDH / Dual Cam Sway Control
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Old 08-17-2015, 01:28 PM   #66
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Just used our oven for the maiden voyage this weekend; camp nachos are awesome!
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Old 08-17-2015, 04:02 PM   #67
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Refrigerated biscuits sure taste good with my coffee in the morning.
2011 Jayflight 23FB G2
2003 Chevy 1500 4x4
Wife Peggy and 2 Beagles and a rescue Cocker Spaniel
2007 Yamaha Grizzly 400 ATV and Yamaha 2000 watt Genny
Me/retired insurance claims and DW/retired RN.
"If the women don't find you handsome, they should at least find you handy."-Red Green
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Old 08-20-2015, 03:19 PM   #68
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Like to point you to TWO great recipes to try in your RV ovens:
=> Sparklin' Taters: https://www.jaycoowners.com/forums/f2...tml#post334000
=> Breakfast Casserole: https://www.jaycoowners.com/forums/f2...tml#post334005

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2015 White Hawk 25BHS w/Outdoor Kitchen
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