I have a '05 Jayco 806 with a 3 way Norcold fridge. The thing is, the temperature sits at no less than +8 degrees Celsius on AC, but on propane it reaches -2 Celsius. Is this normal or should I be expecting even lower temperatures that are safe for storing meat. Any one else run into these problems? How did you fix them.
Fridge is leveled now, but I don't know if it was before, I bought it 2 weeks ago.
Thank you.
Fridge is leveled now, but I don't know if it was before, I bought it 2 weeks ago.
Thank you.