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Old 02-17-2016, 01:31 PM   #11
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Join Date: Jul 2015
Location: Mid-Mi
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Ribs look great!!!

I have a 18.5" WSM also! Longest I have gone is about 14hrs if I recall correctly before adding some charcoal. Pork butt turned it awesome!!!!

Rev,

What did you use for seasoning and the bbq sauce?
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Old 04-06-2016, 07:24 AM   #12
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My goodness, Im deployed right now and you guys are just making the chow hall food seem even worse than I thought it was. Ill be home in a week and can't wait to fire up the smoker. Great tips guys and gals...
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