Thanks for the info and link. I have just ran across the need for sanitizing in the last couple days and have been meaning to do some research on what it involves (prior to posting a question). Thanks for reading my mind Robo!
I do have a question on the sanitization. I have dabbled a little in homebrewing, and one of the worst things to do is use bleach to sanitize (even the slightest residue can ruin a batch). A favorite product we use is a food-grade sanitizer called Star-San (link below). Great part about it is you don't need to rinse afterward. Which is a big deal in brewing since you are even suspect of the rinse water (I use bottled water for the actual beer) of introducing new organisms that will compete with the yeast for the next 3-4 weeks.
Any thoughts on using this instead of bleach?