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Old 08-27-2013, 12:13 AM   #1
MedicineMan's Avatar
Join Date: Aug 2013
Location: Marion, MS
Posts: 37

Here's a dish we like around my house.......

16 ounces shredded Cheddar
16 ounces shredded Monterrey Jack.
Large can Cream of Chicken soup.
4 cans diced green chiles
Large package of FAJITA size FLOUR tortillas

Set aside about a cup of the cheese blend.

Mix the rest of the cheese and chiles in a large bowl.
Add in 1/4 of the soup and mix in.

Spoon into flours and roll.

Place CLOSE TOGETHER in a well oiled baking pan til it is full.
(i use spray olive oil and a glass pan about 12" x 16")

When pan is full, cover with remaining soup and the cheese you set aside.

Bake at 400 for 20 minutes or until cheese is melted and bubbling.
Cool for 15 minutes on stovetop.

Serve with chips and salsa.

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Old 08-27-2013, 09:23 AM   #2
Junior Member
Join Date: Aug 2013
Location: Cheyenne
Posts: 2
Sounds Great!

Thanks for the recipe.....sounds great. Will try it this week!

Big C
2006 Dodge Ram 5.7L Hemi Mega Cab
2008 Jayco Jay Flight 27 BH
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Old 08-28-2013, 06:18 AM   #3
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Join Date: Jun 2011
Location: Kalamazoo, West Michigan
Posts: 1,815
Sounds like it's Dutch Oven ready! I may try it this weekend!! I will likely add some pre-cooked diced chicken breast to the mix before filling the torilllas.
2006 23B Hybrid with 10k round bar WDH
2011 F150 4x4 SCREW Ecoboost, Max Tow, Integrated TBC, 3.73 LS axle, Firestone Ride Rite airbags.
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