We built a kitchenette on the lower level last year and instead of putting in a complete oven/stovetop, we did electric stovetop only and went with a countertop convection oven.
It does everything well, as a convection oven would, just a smaller footprint. And being a convection Air-Fryer as well, leftovers never tasted so good. Anything you would fry comes great in the Air-Fryer mode. And keep in mind, although it bakes and broils, I still use the full sized ovens upstairs for larger meals.
Sorry-didn’t realize this was a zombie thread…my bad