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Old 01-06-2019, 01:50 AM   #1
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Campground pizza

Whenever we go camping, I will usually make pizza one night. Itís always a favorite of my kids but itís a big hit with fellow campers too as I always make extra to share. In fact, i got a chance to make some pies for another JOF member last week. MadJokerTx, his family, and another couple joined me and my family for some food and drinks at our site in Lajitas by Big Bend. I made 12 pizzas (plus 2 gluten free pizzas for DW). Iíve been asked before to share my tricks or secrets. No real tricks or secrets. Hereís how I do it if anyone is interested.

https://youtu.be/ee5191GTgBU
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Old 01-06-2019, 06:27 AM   #2
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I need a campsite next to yours.
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Old 01-06-2019, 06:53 AM   #3
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I need a campsite next to yours.
Me too!
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Old 01-06-2019, 06:57 AM   #4
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Great Video Tom
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Old 01-06-2019, 07:56 AM   #5
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I want to go with you next time Tom! I love a free meal! My youngest DD will share the GF pizza with your DW too.

Great video!
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Old 01-06-2019, 08:08 AM   #6
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Thanks guys. Youíre all invited to have pizza with us!!!
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Old 01-06-2019, 08:09 AM   #7
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Tom
Great video and thank you for sharing the recipe.
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Old 01-06-2019, 08:35 AM   #8
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Tom

Great video and thank you for sharing the recipe.


Thank you. Once you make your own, you wonít want to order pizza again!
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Old 01-06-2019, 08:50 AM   #9
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Good job Tom........ was getting worried about you when you started talking kilos.....

LOL
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Old 01-06-2019, 08:51 AM   #10
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Bring that out here to crab country. Crabs go with pizza. Crabs go with everything!
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Old 01-06-2019, 08:52 AM   #11
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Great video. You've talked me into gettin one of those pizza ovens for my Camp Chef. But I'll make it a little easier and use my bread machine
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Old 01-06-2019, 10:13 AM   #12
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For those of us who don't have a stand mixer in our TT...

Pizza - and bread - dough can be made in advance and successfully frozen, to be thawed and cooked on the road.

https://www.thekitchn.com/how-to-fre...a-dough-178431
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Old 01-06-2019, 10:29 AM   #13
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Good job Tom........ was getting worried about you when you started talking kilos.....

LOL


Lol! White powdery substance and kilo probably shouldnít be videotaped
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Old 01-06-2019, 10:29 AM   #14
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Quote:
Originally Posted by WeRJuliian View Post
For those of us who don't have a stand mixer in our TT...



Pizza - and bread - dough can be made in advance and successfully frozen, to be thawed and cooked on the road.



https://www.thekitchn.com/how-to-fre...a-dough-178431


I do that often as well. I make dough at home and freeze for use later
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Old 01-06-2019, 10:33 AM   #15
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Tom, whatís the GF dough recipe? Is it the same, just sub GF flour?
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Old 01-06-2019, 10:44 AM   #16
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Looks great! Thanks for sharing!
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Old 01-06-2019, 10:58 AM   #17
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We ordered this Gluten, Wheat, Sugar, Dairy free crust and look forward to giving it a try this weekend at the lake;

https://www.costco.com/Namaste-Glute...100242948.html
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Old 01-06-2019, 11:09 AM   #18
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I'll admit to posting this just back on New Year's Day on Tom's mod page - I just can't help but hit this softball! Hopfully I'll have the pleasure of meeting you out on the trail, Tom, and sampling "The Pie"!
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Old 01-06-2019, 12:15 PM   #19
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Tom, whatís the GF dough recipe? Is it the same, just sub GF flour?


No. Not the same recipe. I use Caputo ďFiore GlutĒ flour. Recipe from the package. I tweak the recipe a little when I make it

1000g Fiore glute
800 g water
20 g yeast
20 g olive oil
40 g salt

Check out this video. Iíll have to warn you that it is NOT as easy to work as he makes it seem. The dough is very sticky. I have finally got it down after a lot of trial and effort. I can tell you that it is BY FAR the best GF pizza you will ever eat. I am kinda a pizza snob and definitely love gluten but this recipe holds its own up against anything.

https://youtu.be/BhZQMrhaq1Q

Iíve actually been thinking of doing a video on this dough and how to use it showing my tips and tricks to get an excellent pie.
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Old 01-06-2019, 12:16 PM   #20
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I'll admit to posting this just back on New Year's Day on Tom's mod page - I just can't help but hit this softball! Hopfully I'll have the pleasure of meeting you out on the trail, Tom, and sampling "The Pie"!


My kitchen is always open
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