Originally Posted by UPCamper
I've been looking for one now to compliment my other outdoor equipment! I'm going to get the 36" because I've heard about hot spots on the smaller one. Couple of question though... Do have to use the cart/base or can you set it up on a table? How big is it when it's all folded up for storage?
You might be able to use the base with the legs folded up on a table, but I am guessing you would want it to be on a short table because its probibly about 10 inches tall with the legs folded up. You may also run into gas supply issues unless you reroute the gas line as mine seems to be pinched when the legs are folded. I would say its not much bigger than an average size gas grille when all put together and having its own legs really makes for nice cooking.
As far as storage, I place it between the bed and the wall of our camper during travel. I always put the base to the outside wall and the top between the base and the bed because im sure it could damage the wall from its weight.
I think if you buy one, you will be extremely happy with it. I was tempted to buy the blackstone oven I saw on clearance a couple weeks ago at LOWES, but was trying to figure out how much use I would get out of that. I dont suspect it would get used nearly as much as the griddle...
Philly cheese steaks
just to name a few of the things we cooked on it this summer, MAN AM I HUNGRY RIGHT NOW....