Quote:
Originally Posted by Happy wife / happy life
Weber Q1000 for steaks,ribs,hamburgers,tin foil trout and large fish fillets. For just about everything else it's the Blackstone 22" . We use the one pound canisters,they gives us more flexibility on where we set up ( I also refill them so the cost isn't to bad).
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I refill our 1 pound propane tanks also. I use Flame King refillable tanks. There is no trouble with the DOT using those. They are only like $14.00 each when I bought them. I do have the refilled Coleman type 1 pound tanks I use around the house.
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2014 Ram 1500 Outdoorsman|2016 Jayco 24 RKS
Me, wife with our rather large puppies|Miles-goldendoodle|
Merlin-53% yellowlab/ 47% mix
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